1079 silky way milky ways Recipes

vanilla vodka, godive chocolate-flavored liqueur, baileys irish cream, hershey chocolate kiss (plain or caramel-filled) (optional)

espresso, chocolate syrup, caramel syrup, milk , for steaming and frothing

milky way bars, cut up, butter, divided, rice krispies, semi-sweet chocolate chips

all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder (preferably dutch process), unsweetened cocoa powder (preferably dutch process), unsalted butter, room temperature, powdered sugar , plus, powdered sugar, egg yolk, high-quality milk chocolate, chopped, heavy whipping cream, divided, unsalted butter, sugar , plus, sugar, water, unsweetened cocoa powder (for dusting)

chocolate-covered malt-carmel candy bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, soda, vanilla extract, chocolate-marshmallow frosting

milky way candy bars (2.05 oz each), popsicle sticks, tube (18 oz) refrigerated chocolate chip cookie dough

sugar, evaporated milk, marshmallow creme, chocolate chips, margarine

frozen challah dough or your own 1 loaf challah recipe, two milky way bars

milky way candy bars(1-3/4oz each)cut into pieces, eagle brand milk, whole milk, chocolate syrup

cream-filled chocolate sandwich cookies, butter, melted, cream cheese, softened, sweetened condensed milk, semisweet chocolate morsels, eggs, vanilla extract, semisweet chocolate chunks, chocolate-coated caramel and creamy nougat bars, chopped

milky way (2.05 oz. each) cut up, butter, crisp rice cereal, semisweet chocolate chips

milky way candy bars (2.05 oz each), cut up, butter, cubed, divided, crisp rice cereal, semisweet chocolate chips

milky way candy bars (2.05 oz each), divided, milk, instant coffee granules, vanilla ice cream, softened, graham cracker or chocolate crumb crust (8 or 9 inches)

milky way candy bars, sugar cookies (3 inches), marshmallows

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .