248684 silky coconut butter frosting Recipes

sugar, all-purpose flour, milk, butter, softened, vanilla extract

sugar, all-purpose flour, unsweetened cocoa, milk, butter, softened, semi-sweet chocolate baking squares, melted and cooled, vanilla extract

coconut pudding mix, water, white cake mix, vegetable oil, eggs, coconut rum, food cake mix, instant pistachio pudding mix, vegetable oil, almond liqueur (disaronno), water, eggs, almond liqueur, butter, salt, vanilla extract, coconut extract, sugar, coconut milk, flaked coconut, toasted

chocolate pudding mix, all-purpose flour, baking powder, sugar, butter or margarine, melted, eggs, lightly beaten, vanilla extract, chopped pecans, coconut-pecan frosting

butter, sugar, eggs , save 2 egg whites for frosting, coconut , for cake, coconut, for frosting, milk, flour, baking powder

butter or 1 1/2 cups margarine, softened, salt, vanilla extract, almond extract, powdered sugar, coconut milk

butter or 3 tbsp margarine, marshmallows , about 40 or 4 cups miniature, rice krispies, flaked coconut, canned frosting or decorating gel, assorted candy

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

butter pecan cake mix, oil, water, eggs, coconut pecan frosting

butter pecan cake mix, eggs, oil, coconut pecan frosting, water, powdered sugar, chopped pecans

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, butterscotch chips, optional (i like to use them), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

sugar, all-purpose flour, well-stirred cream of coconut, well-stirred cream of coconut, vanilla extract, unsalted butter (no substitutions), softened, sweetened flaked coconut

butter or stick margarine, chopped pecans, brown sugar, cornstarch, salt, fat-free sweetened condensed milk, light-colored corn syrup, egg yolks, flaked sweetened coconut, toasted, vanilla extract, coconut extract

butter or stick margarine, chopped pecans, brown sugar, cornstarch, salt, fat-free sweetened condensed milk, light-colored corn syrup, egg yolks, flaked sweetened coconut, toasted, vanilla extract, coconut extract

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature

unsalted butter at room temperature, granulated sugar, eggs at room temperature, lemon extract, orange extract, all purpose flour, baking powder, ground cinnamon, currants soaked overnight in bourbon or wine, orange butter frosting, butter softened, powdered sugar, orange juice, grated orange peel