24426 signora double dark torta Recipes

all-purpose flour, brown sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla

cherry pie filling, pitted dark sweet cherries, drained, quick oats, bisquick baking mix, brown sugar, chopped nuts (optional), butter or 1/4 cup margarine, cinnamon

all-purpose flour, good quality cocoa powder, salt, baking soda, butter, softened, granulated sugar, brown sugar, egg, vanilla extract, dry red wine , such as burgundy, dark chocolate, broken into chunks, dried tart cherry

semi-sweet chocolate chips, flour, unsweetened baking cocoa, baking soda, salt, sugar, brown sugar, butter (room temp .), eggs, vanilla

blanched almond flour, cocoa powder, arrowroot, organic decaf coffee , espresso grind, celtic sea salt, baking soda, agave nectar, dark chocolate , 73

plain flour, baking powder, cocoa powder, caster sugar, dark chocolate chips (milk chocolate can also be used), egg, lightly beaten, sour cream, milk, butter, melted

salted butter, melted, white sugar, brown sugar, eggs, vanilla extract, white flour, wheat flour, baking powder, baking soda, dark chocolate, divided, milk chocolate, divided, cocoa powder

very finely ground almonds, dark chocolate frosting, butter, at room temperature, graham cracker crumbs, almond extract, milk chocolate kisses

pie crust, ripe bananas, whole milk, egg yolks, cornstarch, dark brown sugar, vanilla extract, table salt, unsalted butter, room temperature and cut into small pieces, cold heavy cream, coffee-flavored liqueur (recommended -- kahlua)

cocoa powder (not dutch process), boiling water, buttermilk, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, creamy peanut butter, sugar, heavy cream, semisweet chocolate, chopped

semi-sweet chocolate chips, melted, cocoa or 1 cup special dark, butter or 1 cup margarine, melted, flour, sugar, eggs, vanilla, baking soda, salt, powdered sugar , sifted, for later

agave nectar, butter (softened ), vanilla extract, egg white (or 3 tbsp pasteurized liquid egg-whites), whole wheat flour, baking soda, cocoa powder, sea salt, dark chocolate chips

eggs (300 g), granulated sugar (300 g), salt, unsweetened cocoa powder , dutch processed preferred (100 g), unsalted butter , cut into 2 tbsp chunks at a cool room temperature of 65 degrees f (680 g), vanilla extract, dark chocolate, melted and cooled (450 g)

all-purpose flour, baking soda, salt, unsweetened cocoa powder, dark brown sugar , packed, white sugar, salted butter, softened, eggs, pure vanilla extract, semi-sweet chocolate chips, your favorite trail mix (i use a mix with various seeds, nuts, and a small amt of chocolate in it, the saltiness is just righ)

granulated sugar, light brown sugar, dark corn syrup, heavy cream, pecan halves, toasted, unsalted butter, plus extra, unsalted butter , to grease the ramekins (6 tbsp), unbleached all-purpose flour, plus extra, unbleached all-purpose flour , to coat the ramekins, semisweet chocolate, finely chopped, whole eggs, egg yolk, granulated sugar, vanilla extract, cocoa powder

butter, roughly chopped, caster sugar, plain flour, baking powder, dark cocoa, eggs, vanilla extract, chocolate squares (optional)

bittersweet chocolate (lindt excellence, valrhona, or callebaut), unsweetened chocolate, unsalted butter, espresso coffee, almond extract, vanilla extract, eggs, sugar, unsweetened cocoa, salt, toasted blanched whole almond, coarsely chopped, flour, heavy cream , whipped

dates , soaked 1 hour in warm water and drained, cooked black beans, drained and rinsed, smooth cashew butter, unsweetened almond milk, unsweetened cocoa powder, pure vanilla extract, coconut sugar, nutmeg, sea salt, chocolate chips (optional), chopped walnuts (optional)