50 sicilian tomato paste Recipes

eggplant (preferably small but not asian ), coarse sea salt (preferably sicilian), olive oil, garlic cloves (from 2 heads), chopped, tomato paste (preferably from a tube), whole italian tomatoes, finely chopped and juice reserved, celery ribs, cut into 1/2-inch pieces, onion, chopped, red or yellow bell pepper , cut into 1/2-inch pieces, green sicilian olives (6 oz), pitted and cut into 1/4-inch pieces, drained bottled capers, rinsed, red-wine vinegar, sugar, black pepper, chopped fresh flat-leaf parsley, chopped fresh basil

flank steaks, mushroom, caps left whole,stems removed and minced, egg, beaten, breadcrumbs, onion, minced, garlic, pureed or minced,divided in half, firm plum tomato, pulp chopped ,and juices reserved, fresh red chili pepper, minced (or 1 tsp chile paste or equivalent, to taste), grating hard cheese (provolone, pecorino, parmesan, etc.), fresh herb, minced (can be 1, or any combination of parsley, sage, or oregano, to taste - or use 2 tsp dried, crumbled), hazelnuts, ground (or fine chopped , or coarse chopped pine nuts), anchovy, mashed (optional), currants (or chopped dark raisins, optional), salt and black pepper (to taste), olive oil (about 1 cup total; for sauteing and marinade), red wine (approx 1/2 cup for stuffing , 1 cup for marinade), whole sage leaf (to be placed on skewers; between speidinis) (optional)

garlic cloves, chopped, italian-style tomato sauce, italian-style tomato paste, chopped fresh parsley (1 tsp dry parsley may be substituted), chopped fresh basil (1 tsp dry basil may be substituted), ground beef, ground pork, dry italian style breadcrumbs, grated parmesan cheese, garlic powder, chopped fresh parsley (1 tsp dry parsley may be substituted)

well-trimmed top round roast or 2 1/2 lbs flat half beef brisket, fresh coarse ground black pepper, sliced fresh mushrooms, chopped onion, chopped red bell peppers or 1 cup green bell peppers or 1 cup roasted sweet peppers, drained and chopped, diced italian-style tomatoes, undrained, tomato paste with roasted garlic or 1 (6 oz) can italian spices

london broil, trimmed and diced, center cut pork loin, trimmed and diced, bacon, coarsely chopped, ground sicilian sausage or hot sausage, coarsely chopped onion, chopped onion, coarsely chopped green or red pepper, chopped garlic, hot chilies, tomato paste, crushed tomatoes, pinto beans, bar-b-que sauce, hot sauce, juice of 1 lime, molasses, butter, peanut oil-divided, water, pepper, sage, basil, crushed red pepper flakes, cinnamon, cilantro, chili powder

french rolls or 4 large italian rolls, preferably sourdough, garlic cloves, halved, extra virgin olive oil, tomato paste, tomatoes, thinly sliced, dried oregano (preferably spanish, greek, or sicilian), jamon serrano (spanish dry-cured ham or prosciutto), manchego cheese, mixed mediterranean olive

day-old sourdough bread cubes (crust removed ), whole milk, extra virgin olive oil, red onion, finely chopped, ground veal, ground chuck, ground lean pork, sweet italian sausage, removed from casings and crumbled (about 2), dried oregano , preferably sicilian, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, eggs, chopped fresh italian parsley, kosher salt, fresh ground black pepper , for the sauce, extra virgin olive oil, red onion, minced, garlic clove, minced, tomato paste, dry red wine, italian plum tomatoes , preferably san marzano, with the juice, pureed in a food processor, kosher salt (to taste), crushed red pepper flakes (or more ), kosher salt, spaghetti or 1/2 lb linguine

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped