13 sicilian swordfish fresh Recipes

  • Sicilian-Style Swordfish
    swordfish steaks, salt, white pepper, all-purpose flour and
    9 More
    swordfish steaks, salt, white pepper, all-purpose flour, extra virgin olive oil, white wine, fresh lemon juice, water, diced tomato, pitted and chopped black olives, chopped fresh italian parsley, coarsely chopped capers, chopped fresh oregano
    35 min, 13 ingredients
  • Swordfish Sicilian Style
    swordfish steaks, garlic clove, chopped fine and
    5 More
    swordfish steaks, garlic clove, chopped fine, chopped fresh parsley, olive oil, lemons , juice of, white wine, salt & pepper
    20 min, 7 ingredients
  • Grilled Swordfish Sicilian-Style
    fresh lemon juice, table salt and
    4 More
    fresh lemon juice, table salt, chopped fresh oregano (may substitute1 tsp dried), extra virgin olive oil, fresh ground pepper, swordfish steaks, cut 1/2 inch thick
    15 min, 6 ingredients
  • Sicilian Swordfish With Fresh Tomato Relish Sicilian Swordfish With Fresh Tomato Relish
    swordfish steaks , at least 1 inch thick, salt & pepper and
    8 More
    swordfish steaks , at least 1 inch thick, salt & pepper, olive oil, seasoned bread crumbs, ripe cherry tomatoes, finely chopped, pitted kalamata olives, diced, capers, rinsed, garlic clove, finely minced, olive oil, chopped fresh parsley
    20 min, 10 ingredients
  • Sicilian Swordfish with Sweet-and-Sour Vegetables Sicilian Swordfish with Sweet-and-Sour Vegetables
    extra-virgin olive oil, cipollini onions, peeled and
    14 More
    extra-virgin olive oil, cipollini onions, peeled, fennel, trimmed, cored and diced, sugar, kosher salt and freshly ground pepper, white wine vinegar, garlic, minced, assorted small heirloom tomatoes, fresh oregano, leaves stripped and chopped, brine-packed capers , plus 1 tbsp brine, pine nuts, zest and juice of 1 lemon, fresh parsley, chopped, sea salt and freshly ground pepper, swordfish steaks (about 1 1/4 inches thick ), extra-virgin olive oil, plus more for brushing and drizzling
    1 hour 10 min, 16 ingredients
  • Sicilian Swordfish Casserole Sicilian Swordfish Casserole
    dried currants, dry white wine, divided and
    13 More
    dried currants, dry white wine, divided, swordfish steaks, 1 inch thick, fine sea salt or kosher salt, freshly ground black pepper, all-purpose flour, extra-virgin olive oil, divided, sweet onion, halved and cut into thin strips, tomatoes, seeded and diced, yellow summer squash or zucchini, diced, pitted kalamata olives or pimiento-stuffed green olives, quartered, garlic, finely chopped, capers, rinsed and drained, pine nuts, fresh basil leaves
    15 ingredients
  • Sicilian Sweet-and-Sour Swordfish Sicilian Sweet-and-Sour Swordfish
    swordfish steaks (about 1/2 inch thick ) and
    13 More
    swordfish steaks (about 1/2 inch thick ), all-purpose flour, divided, olive oil, divided, chopped onion, capers, raisins, bottled clam juice, dry white wine, tomato paste, water, chopped kalamata olives, red wine vinegar, sugar, chopped fresh parsley
    14 ingredients
  • Sicilian Sweet-And-Sour Swordfish (For 2 People) Sicilian Sweet-And-Sour Swordfish (For 2 People)
    swordfish steaks (about 1/2-inch thick ) and
    13 More
    swordfish steaks (about 1/2-inch thick ), all-purpose flour, divided, olive oil, divided, chopped onion, capers, raisins, bottled clam juice, dry white wine, tomato paste, water, chopped kalamata olives, red wine vinegar, sugar, chopped fresh parsley
    20 min, 14 ingredients
  • Sicilian Penne with Swordfish and Eggplant (Giada De Laurentiis) Sicilian Penne with Swordfish and Eggplant (Giada De Laurentiis)
    penne pasta, olive oil , plus 2 tbsp and
    10 More
    penne pasta, olive oil , plus 2 tbsp, garlic cloves, minced, red chili flakes (plus more to taste), chopped fresh flat-leaf parsley , plus 1/3 cup, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steaks, skin removed, cut into 1-inch cubes, white wine, halved teardrop or cherry tomatoes (red, yellow or a blend), extra-virgin olive oil, for drizzling, kosher salt, freshly ground black pepper
    30 min, 12 ingredients
  • Sicilian Penne With Swordfish and Eggplant Sicilian Penne With Swordfish and Eggplant
    penne, olive oil, olive oil, garlic cloves, minced and
    9 More
    penne, olive oil, olive oil, garlic cloves, minced, red chili pepper flakes (plus more to taste), parsley, chopped, parsley, chopped, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steak, skin removed, cut into 1-inch cubes, white wine, tomatoes, halved (red, yellow or a blend), kosher salt, fresh ground black pepper
    15 min, 13 ingredients
  • Seared Swordfish With Stewed Sicilian-Style Broccoli Rabe Seared Swordfish With Stewed Sicilian-Style Broccoli Rabe
    extra virgin olive oil, divided use and
    9 More
    extra virgin olive oil, divided use, garlic cloves, peeled and lightly smashed with the back of a knife, crushed red pepper flakes, coarse sea salt or kosher salt, fresh ground black pepper, broccoli rabe, leaves removed , thicker stems peeled, cut into 1-inch lengths, and kept separate (about 2 lb), dry white wine, pitted black olives , such as kalamata, lemon , juice of, freshly squeezed, swordfish steaks (1 inch thick )
    40 min, 10 ingredients




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