10 shrimp with ajo Recipes

  • Shrimp Mojo de Ajo
    unpeeled, large raw shrimp, mojo de ajo, wooden skewers and
    1 More
    unpeeled, large raw shrimp, mojo de ajo, wooden skewers, garnishes: lime wedges, fresh cilantro sprigs, coarse sea salt
    20 min, 4 ingredients
  • Shrimp With Sweet Toasty Garlic (Camarones Al Mojo De Ajo)
    garlic clove, peeled (about 2 large heads of garlic) and
    7 More
    garlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)
    1 hour , 8 ingredients
  • Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
    vegetable oil, white onions, peeled and thinly sliced and
    8 More
    vegetable oil, white onions, peeled and thinly sliced, serrano chiles, stemmed, seeded, and thinly sliced (see notes ), butter, chopped garlic, shrimp (21 to 25 per lb.), peeled, deveined , and halved lengthwise, coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed (5 to 6 in.; see notes ), limes, cut into wedges
    10 ingredients
  • Shrimp with Toasted Garlic: Camerones De Ajo (Tyler Florence) Shrimp with Toasted Garlic: Camerones De Ajo (Tyler Florence)
    extra-virgin olive oil, garlic, peeled and thinly sliced and
    4 More
    extra-virgin olive oil, garlic, peeled and thinly sliced, peeled and deveined shrimp, tail off , split down middle, kosher salt and freshly ground black pepper, lemon, flat-leaf parsley, leaves chopped
    25 min, 6 ingredients
  • George Foreman's Shrimp Al Mojo De Ajo George Foreman's Shrimp Al Mojo De Ajo
    unpeeled shrimp, crushed garlic, butter and
    2 More
    unpeeled shrimp, crushed garlic, butter, squeeze lemon juice, salt and pepper
    9 min, 5 ingredients
  • Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo) Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo)
    peeled garlic cloves (about 2 large heads ) and
    7 More
    peeled garlic cloves (about 2 large heads ), good-quality oil , preferably extra-virgin olive oil, salt, juice of 1 lime, canned chipotle chiles en adobo, seeded and cut into thin strips, limes, cut into wedges, shrimp, peeled (leaving the last joint and tail intact if you wish), chopped fresh cilantro or flat-leaf parsley (optional)
    8 ingredients
  • Camorones Al Majo De Ajo Camorones Al Majo De Ajo
    jumbo shrimp (peeled and deveined with tail intact) and
    13 More
    jumbo shrimp (peeled and deveined with tail intact), olive oil, garlic cloves, diced, tomato sauce, chipotle chiles in adobo (pureed ), sherry wine or white wine, garlic salt and pepper (to taste), lime (cut into wedges), seeded and diced plum tomato, diced red onion, seeded and diced jalapeno, coarsely chopped cilantro, fresh lime juice (from 2 limes), salt and pepper
    18 min, 14 ingredients
  • Fonda San Miguel's Camarones Al Mojo De Ajo Fonda San Miguel's Camarones Al Mojo De Ajo
    butter, garlic cloves, thinly sliced, olive oil and
    4 More
    butter, garlic cloves, thinly sliced, olive oil, raw shrimp, peeled and deveined (21 - 25 count ), chopped fresh parsley leaves (to garnish ), vegetable oil, minced garlic
    30 min, 7 ingredients




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