9 shrimp salad with horseradish and dill Recipes

diced carrots, diced peeled potatoes, frozen peas, whole kernel corn, raw shell-on black tiger shrimp, peeled and cut in half, fat-free miracle whip, lemon juice, prepared horseradish, salt, freshly ground black pepper, chopped fresh dill

mayonnaise, white pepper, salt, worcestershire sauce, dill weed, fresh squeezed lemon juice, horseradish, frozen and thawed medium shrimp, cooked, peeled and deveined, diced celery, uncooked shell macaroni, cooked and cooled, frozen peas, cooked and cooled (i omitted and added 1/2 cup sliced scallions)

mayonnaise, prepared horseradish (or more ), white wine vinegar, kosher salt, fresh ground black pepper, fresh tarragon, chopped, fresh dill, shallot, halved, black peppercorns, bay leaf, lemon, halved, shrimp, thawed if frozen and cut into 1/2-inch pieces, seedless cucumber , cutin into 1/4-inch pieces

dry linguine, mayonnaise, light sour cream, rice wine vinegar, dijon mustard, horseradish (or more if you wish), dill weed (optional), tabasco sauce, salt & freshly ground black pepper (to taste), sliced fresh mushrooms, cauliflower florets, cooked baby shrimp (defrosted if frozen), green onions, thinly sliced, hard-boiled eggs, peeled and quartered lengthwise

uncooked whole-wheat macaroni, diced red onion, chopped cubanelle pepper, diced celery, fat-free mayonnaise, sweet pickle relish, ketchup, spicy or dill pickle juice, prepared horseradish, hot sauce, chili powder, garlic powder, cooked salad shrimp

slab bacon, cut into 1/2-inch cubes, uncooked medium shrimp, fresh lemon, mayonnaise, fresh lemon juice, whipping cream, prepared white horseradish, frozen green peas, thawed, diced dill pickle, head of curly endive, hard-boiled eggs, peeled, cut into quarters, tomatoes, cut into wedges

imitation crabmeat, baby shrimp, drained, mayonnaise (more or less , to taste), dried dill weed, scallions, thinly sliced, stalks celery, thinly sliced, prepared horseradish, salt & pepper, to taste, rolls or 8 buns (the softer the better) or 8 croissants (the softer the better)