33 shrimp saffron basil Recipes
-
olive oil, oregano, dry basil, garlic, minced or pressed and16 Moreolive oil, oregano, dry basil, garlic, minced or pressed, salt, pepper, whole boneless chicken breasts, skinned and cut in bite-size pieces (1 lb.), shrimp, chorizo sausage, in small pieces (3 oz.), yellow onions, chopped, green pepper, chopped, rice, hot chicken broth, tomatoes, peeled, seeded and chopped, powdered saffron, coriander, frozen peas, scallops, clams or 12 mussels, pimientos , cut into strips1 hour 15 min, 20 ingredients
-
olive oil, chopped onion, chopped celery and16 Moreolive oil, chopped onion, chopped celery, garlic cloves, chopped, parsley flakes (can use fresh italian ), diced tomatoes, white wine, sugar, salt, pepper, basil, oregano, thyme, bay leaves, boneless white fish, chopped into pieces, clams, cleaned, mussels, cleaned, shrimp, cleaned and deveined, saffron (can be omitted)40 min, 19 ingredients
-
-
olive oil, cubed red potatoes (about 8 oz) and12 Moreolive oil, cubed red potatoes (about 8 oz), prechopped onion, chopped fennel bulb, bottled minced garlic, dried oregano, saffron threads, crushed, dry white wine, petite-cut diced tomatoes, undrained, clam juice, mussels (about 40), scrubbed and debearded, peeled and deveined large shrimp, cod fillet, chopped fresh basil14 ingredients
-
onion, diced fine, stalk celery, minced, garlic, minced and13 Moreonion, diced fine, stalk celery, minced, garlic, minced, oil, tomatoes, peeled, diced, carrot, grated, strong clam or fish stock, saffron, parsley , dill and basil, coarsely chopped, potatoes, peeled, diced small, shrimp, peeled, fresh scallops, crabmeat, mussels , out of shell, white fish fillets, cut up, cream45 min, 16 ingredients
-
-
Commander's Palace Creole Bouillabaisseolive oil, garlic, peeled and chopped and29 Moreolive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )31 min, 31 ingredients
-
No Shells Cioppinoolive oil, butter, onion, chopped and21 Moreolive oil, butter, onion, chopped, celery & leaves, chopped fine, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, chicken broth, clam juice, dry white wine, bay leaves, dried basil, dried oregano, dried parsley, dried thyme, old bay seasoning, saffron, cod fish fillets, cubed, shrimp, peeled and deveined, bay scallops, lobster tails, shell removed and meat cubed, clams, drained, crabmeat1 min, 24 ingredients
-
Fish Soup (Wolfgang Puck)extra-virgin olive oil and20 Moreextra-virgin olive oil, fish bones , such as red snapper, sea bass, or halibut, onions, sliced, carrots, peeled and sliced, fresh garlic, peeled, branches fennel, sliced, ripe tomatoes, sliced, stalk celery, sliced, potato, peeled and sliced, dry white wine, saffron threads, fresh thyme, fresh basil, chopped, light fish stock , recipe follows, or water to cover (about 3 cups), pernod, salt, freshly ground pepper, cayenne pepper, thick) slices french bread (1 per person plus extras ), rouille , recipe follows, lobsters , and/or 1 lb medium shrimp, shelled and deveined (shells reserved) or fish fillets, or 36 to 48 mussels or clams (enough for 6 to 8 people)2 hour 30 min, 21 ingredients
-
Provençale Shellfish Stewonion, peeled and quartered, celery stalk, quartered and13 Moreonion, peeled and quartered, celery stalk, quartered, garlic cloves, peeled, olive oil, clam juice, no-salt-added diced tomatoes, undrained, dried thyme, freshly ground black pepper, saffron threads, shrimp, peeled and deveined, mussels or clams, scrubbed and debearded, chopped fresh parsley, dried basil, grated orange rind, orange juice15 ingredients
-
Cioppino (Michael Chiarello)fish fumet, recipe follows (can substitute mixture of 2 p... and35 Morefish fumet, recipe follows (can substitute mixture of 2 parts water to 1 part clam juice), saffron, olive oil , or as needed, garlic cloves, minced, onions, chopped, head fennel, sliced, grey salt and freshly ground black pepper, toasted fennel seed, bay leaf, dried oregano, tomato paste, whole plum tomatoes, drained and chopped, dry white wine, pernod, whole jalapenos, fresh chopped parsley leaves, fresh chopped basil leaves, fresh chopped tarragon leaves, littleneck clams, cooked crab legs, cracked into 1 1/2-inch pieces, shrimp, peeled and deveined, tails left on, unsalted butter, at room temperature, halibut fillet, skinned , cut into 1 1/2-inch pieces, sea scallops , foot removed, bones and trimmings from white fish, cold water, dry white wine, mushrooms, sliced, onion, sliced thin, shallots , slice thin, fresh lemon juice, fresh parsley, thyme, peppercorns, fennel seeds, bay leaf1 hour 45 min, 36 ingredients
-
Zesty Provençale Bouillabaisse with Pistouwhole allspice, x 1-inch) orange rind strips, thyme sprig and21 Morewhole allspice, x 1-inch) orange rind strips, thyme sprig, bay leaf, dried hot red chile, olive oil, chopped onion (about 1 large), chopped celery (about 2 stalks ), garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, diced tomatoes , un-drained, clam juice, fat-free , less-sodium chicken broth, fennel seeds, saffron threads, loosely packed fresh basil leaves, olive oil, salt, black pepper, garlic cloves, peeled and halved, halibut fillet, cut into pieces, sea scallops, shrimp, peeled and deveined1 hour 8 min, 24 ingredients
-
Bouillabaisse With Rouille (French Fish Stew)leeks, washed and sliced thinly and28 Moreleeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread1 hour 25 min, 29 ingredients
Related searches:
- prawn shrimp risotto with saffron and basil
- shrimp with basil and fresh
- shrimp with basil and fresh tomatoes
- shrimp with basil butter
- shrimp with basil garlic butter
- shrimp and basil cream sauce
- shrimp with basil mango
- shrimp with with basil dressing
- shrimp with basil garlic and tomatoes
- shrimp with basil mayonnaise
- forrest gump
- shrimp scampi
- shrimp and grits
- thai basil
- holy basil
- shrimp alfredo
- basil pesto
- coconut shrimp
- shrimp fried rice