31 shrimp primavera pasta Recipes

  • Shrimp and Penne Primavera
    sun-dried tomato halves, penne pasta, olive oil and
    10 More
    sun-dried tomato halves, penne pasta, olive oil, shrimp, shelled and deveined, red onion, thinly sliced, green bell peppers, cored, seeded and thinly sliced, broccoli florets, garlic, peeled and minced, dried oregano, artichoke hearts in brine, drained and quartered, tomatoes, cut into thin wedges, minced fresh basil, minced fresh parsley
    13 ingredients
  • Pasta Primavera with Shrimp
    linguine, uncooked medium shrimp, peeled and deveined and
    11 More
    linguine, uncooked medium shrimp, peeled and deveined, chopped fresh broccoli, sliced fresh carrots, fresh green beans , cut into 2-inch pieces, zucchini , cut into 1/4-inch slices, sweet red pepper , julienned, king arthur unbleached all-purpose flour, heavy whipping cream, chicken broth, grated parmesan cheese, salt, pepper
    30 min, 13 ingredients
  • Penne Primavera with Shrimp
    water, uncooked penne pasta, fresh or frozen baby carrots and
    11 More
    water, uncooked penne pasta, fresh or frozen baby carrots, fresh or frozen sugar snap peas, uncooked medium shrimp, peeled and deveined, garlic clove, minced, olive oil, milk, reduced-sodium chicken broth, lemon juice, salt, pepper, grated parmesan cheese, minced fresh parsley
    30 min, 14 ingredients
  • Penne Primavera with Shrimp
    water, uncooked penne pasta, fresh or frozen baby carrots and
    11 More
    water, uncooked penne pasta, fresh or frozen baby carrots, fresh or frozen sugar snap peas, uncooked medium shrimp, peeled and deveined, garlic clove, minced, olive oil, heavy whipping cream, chicken broth, lemon juice, salt, pepper, grated parmesan cheese, minced fresh parsley
    30 min, 14 ingredients
  • Pesto Pasta Primavera With Shrimp
    fusilli, pine nuts, olive oil and
    7 More
    fusilli, pine nuts, olive oil, shrimp, preferably extra-large, peeled and deveined, yellow squash , halved lengthwise, diagonally cut into 1/4-inch-thick slices, pesto sauce , about 3/4 cup, frozen sugar snap peas, thawed, tomatoes, halved , about 1-1/2 cups, bocconcini, halved (small mozzarella balls), fresh basil, coarsely chopped
    30 min, 10 ingredients
  • Pasta Primavera With Shrimp Pasta Primavera With Shrimp
    penne pasta, unsalted butter, olive oil, red pepper flakes and
    8 More
    penne pasta, unsalted butter, olive oil, red pepper flakes, leek , both white and light green parts, washed and chopped, minced garlic, stalks celery, thinly sliced, red bell pepper, diced, frozen baby peas, frozen shrimp, peeled and deveined, salt and pepper, to taste, grated parmesan cheese (optional)
    30 min, 12 ingredients
  • Pasta Primavera with Shrimp and Sugar Snap Peas Pasta Primavera with Shrimp and Sugar Snap Peas
    baby carrots, trimmed (about 6 oz) and
    15 More
    baby carrots, trimmed (about 6 oz), uncooked cavatappi or penne pasta (about 8 oz), olive oil, shrimp, peeled and deveined, sugar snap peas, salt, freshly ground black pepper, garlic cloves, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese, thinkly sliced fresh basil, chopped fresh parsley, trimmed arugula, chopped green onions
    16 ingredients
  • Shrimp Pasta Primavera Shrimp Pasta Primavera
    cream cheese, parmesan cheese (from the can), butter and
    8 More
    cream cheese, parmesan cheese (from the can), butter, milk (plus more if sauce is too thick), garlic cloves, minced, frozen mixed vegetables (your choice ), frozen cooked shrimp, thawed, tails removed, vermicelli, broken in half, pine nuts, toasted, cracked black pepper, dried parsley
    25 min, 11 ingredients
  • Primavera With Seared Seafood Primavera With Seared Seafood
    jumbo shrimp, peeled (tails left on ) and
    17 More
    jumbo shrimp, peeled (tails left on ), sea scallops, patted dry, lemon , zest of, minced, salt & freshly ground black pepper, to taste, broccoli floret, asparagus tips, and stems chopped, onion, diced, yellow bell peppers or 1/2 cup orange bell pepper, diced, garlic, minced, red pepper flakes, dry tagliatelle pasta noodles or 3 oz linguine, pasta water, tangy goat cheese or 2 1/2 oz chevre cheese, crumbled, tomatoes, halved, frozen peas, chopped fresh parsley, salt & freshly ground black pepper, to taste, lemon wedge
    40 min, 18 ingredients




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