121241 shrimp potato soup pot Recipes

  • Shrimp Pot Stickers with Ginger-Lemon Sauce
    shrimp, peeled and deveined, sliced scallions and
    12 More
    shrimp, peeled and deveined, sliced scallions, egg, lightly beaten, kosher salt, freshly ground black pepper, wonton (or gyoza) wrappers, canola oil, freshly squeezed lemon juice, soy sauce, barbecue sauce, fresh grated ginger, toasted sesame oil, scallion, thinly sliced
    25 min, 14 ingredients
  • Easy Fast New Orleans Shrimp Corn Soup
    peeled medium raw shrimp (comes frozen), green onion and
    7 More
    peeled medium raw shrimp (comes frozen), green onion, condensed tomato soup, tomato sauce, soup cans water, creamed corn, kernel corn (drained ), sliced smoked sausage, basil
    35 min, 9 ingredients
  • California Style Shrimp & Potato Tacos With Cilantro Crema
    corn tortillas, vegetable oil and
    13 More
    corn tortillas, vegetable oil, simply potatoes diced potatoes with onion (1 lb), sour cream, taco seasoning, divided, fresh squeezed lime juice, divided, chopped fresh cilantro, divided, salt, fresh medium shrimp, shelled and deveined, tails removed, ground cumin, green onions, green parts only, chopped, fresh baby spinach , cut into chiffonade (thin ribbons), tomato, diced, hass avocado, diced, crumbled goat cheese
    35 min, 15 ingredients
  • Thai Shrimp & Potatoes
    simply potatoes traditional mashed potatoes, heavy cream and
    9 More
    simply potatoes traditional mashed potatoes, heavy cream, bacon, chopped and cooked, fresh spinach, roughly chopped, goat cheese, softened, fresh large shrimp, cleaned, deveined, and tails removed, sweet chili sauce, dry white wine , sauvignon blanc recommended, olive oil, salt , to taste, fresh ground pepper , to taste
    35 min, 11 ingredients
  • Curried Shrimp Potato Puffs #5FIX
    simply potatoes traditional mashed potatoes, curry powder and
    3 More
    simply potatoes traditional mashed potatoes, curry powder, eggs, baby shrimp, mango chutney
    25 min, 5 ingredients
  • Shrimp chowder with fennel
    shrimp (26 to 40 count per lb), fennel bulb, olive oil and
    12 More
    shrimp (26 to 40 count per lb), fennel bulb, olive oil, garlic, 2 crushed and 3 finely chopped, dry white wine, water, kosher salt or sea salt, thick slab bacon, rind removed and cut into 1/3 inch dice, onion, thinly sliced, fennel seed, finely chopped, crushed red pepper flakes (optional), yukon gold potatoes , maine,pei or 1 1/2 lbs other potatoes, peeled,quartered and sliced 1/4 inch thick, whole canned tomatoes , with their juice,finely chopped, heavy cream, fresh ground black pepper
    1 hour , 15 ingredients
  • Italian Shrimp Potato Salad Stuffed Tomatoes
    simply potatoes diced potatoes with onion, bay leaf and
    14 More
    simply potatoes diced potatoes with onion, bay leaf, pancetta, diced and fried (italian bacon), hard-boiled eggs, chopped, shrimp , size, olive oil, garlic clove, minced, oregano (i use dried it adds more flavor), red onions, chopped finely, sun-dried tomato, chopped, fresh basil, chopped finely, fresh spinach, chopped, asiago peppercorn salad dressing, sea salt, ground black pepper
    45 min, 16 ingredients
  • Spanish Shrimp & Potato Skillet #5FIX
    thick-cut bacon, chopped and
    4 More
    thick-cut bacon, chopped, simply potatoes diced potatoes with onion, sliced multi-colored mini bell peppers, seafood seasoning, divided (such as old bay), peeled and deveined medium shrimp (thawed if frozen )
    25 min, 5 ingredients
  • Pot Roast
    pot roast, cooking oil, beef broth, baby carrots and
    4 More
    pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream
    3 hour 30 min, 8 ingredients
  • Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
    live blue crabs and
    11 More
    live blue crabs, two 3-oz packets zatarain s crab boil or 5 tbsp old bay seasoning, cayenne, table salt, lemons, quartered, onions, halved, potatoes (about 2 inches in diameter), heads of garlic (not separated into cloves), ears of corn, shucked, old bay seasoning *, or to taste, for sprinkling over boiled seafood, shrimp (about 30, preferably with heads ), accompaniments:horseradish cocktail sauce and french bread
    12 ingredients
  • Fast and Easy Chicken Pot Pie (Can Use Left over Chicken Too!) Fast and Easy Chicken Pot Pie (Can Use Left over Chicken Too!)
    flour, butter, melted, salt, water, mixed vegetables and
    2 More
    flour, butter, melted, salt, water, mixed vegetables, cream of potato soup, cooked chopped chicken (leftovers are great!)
    1 hour , 7 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    pillsbury pie crust, frozen veggies, cream of potato soup and
    5 More
    pillsbury pie crust, frozen veggies, cream of potato soup, chicken breasts boiled and chopped, salt/pepper to taste, sage , optional, chicken broth to moisten, deep dish pie crust
    8 ingredients
  • Cajun Shrimp Potato Salad Cajun Shrimp Potato Salad
    baby red potatoes, dry shrimp -and-crab boil seasoning and
    7 More
    baby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onions, mayonnaise, creole mustard, peeled, medium-size cooked shrimp (51/60 count )
    9 ingredients
  • Spanish Shrimp & Potato Skillet Spanish Shrimp & Potato Skillet
    bacon, simply potatoes diced potatoes with onion and
    15 More
    bacon, simply potatoes diced potatoes with onion, olive oil, red bell pepper, chopped, minced fresh garlic, sweet hungarian paprika, ground cumin, kosher salt, pepper, peeled and deveined shrimp, dry sherry, low sodium chicken broth, unsalted butter, sliced pimiento-stuffed green olives, whole roasted salted almond (marcona almonds preferred), minced flat leaf parsley, divided, freshly grated manchego cheese (or substitute parmesan)
    45 min, 17 ingredients
  • Shrimp and Diced Potato Casserole Shrimp and Diced Potato Casserole
    shrimp, frozen and peeled and
    21 More
    shrimp, frozen and peeled, simply potatoes diced potatoes with onion, salt, cayenne pepper, lemon juice, lemon zest, cilantro, finely chopped, panko breadcrumbs, unsalted butter or 2 tbsp ghee, flour, milk, heated, salt, pepper, freshly grated nutmeg, red bell peppers, sun-dried tomatoes, tomato soaking liquid, reserved marinade, salt, black pepper, red pepper flakes, unsalted butter or 1 tbsp ghee
    46 min, 22 ingredients
  • Beef Pot Pie Beef Pot Pie
    purpletop turnips, peeled , cut in irregular 3/4-inch chu... and
    24 More
    purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water
    4 hour 15 min, 25 ingredients
  • Pressure-cooker Smashed Red Potatoes With Garlic A... Pressure-cooker Smashed Red Potatoes With Garlic A...
    pressure-cooker smashed red potatoes with garlic and chiv... and
    3 More
    pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.
    9 min, 4 ingredients
  • Best Maryland Cream of Crab Soup! Best Maryland Cream of Crab Soup!
    crabmeat and
    8 More
    crabmeat, cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe), half-and-half, butter, celery salt, old bay seasoning, onion powder, garlic powder, salt and pepper
    25 min, 9 ingredients




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