67981 shrimp orange miso vinaigrette Recipes

orange juice, white wine vinegar, soy sauce, dry mustard, peanut oil, sesame oil, sugar, toasted sesame seeds

orange juice, cider vinegar, lite olive oil, chili powder, salt, drops hot sauce (tabasco, peri-peri your choice), garlic, minced

dijon mustard, egg yolk, safflower oil, sherry wine vinegar, fresh lemon juice, grated lemon zest, salt, pepper, shrimp, cooked, shelled (tails left on ), lemon slice, for garnish, fresh dill sprig, for garnish

jumbo shrimp, olive oil, for drizzling, aleppo pepper or 1/2 tsp crushed red pepper flakes, onion, cut into small dice and placed in small bowl of cold water (about 2 tbsp), beefsteak tomato, peeled and diced (about 3/4 lb or 1 1/3 cups), red bell pepper, diced (about 1/2 - 3/4 cup), cucumber, diced (about 3/4 cup), garlic clove, minced (about 1/2 tsp), sherry wine vinegar, extra virgin olive oil, salt & freshly ground black pepper

orange-pineapple juice concentrate, thawed, water, red miso (soybean paste), chopped peeled fresh ginger, dark sesame oil, garlic clove, minced, unpeeled large shrimp (about 1 lb), vegetable oil, kosher salt, freshly ground black pepper, sesame seeds, toasted

orange juice, soy sauce, rice wine vinegar, honey, white miso, tahini (sesame paste), shallot, coarsely chopped, vegetable oil, toasted sesame oil

orange juice, soy sauce, rice wine vinegar, honey, white miso, tahini (sesame paste), shallot, coarsely chopped, vegetable oil, toasted sesame oil

orange juice, soy sauce, rice wine vinegar, honey, white miso, shallot, vegetable oil, toasted sesame oil, shiitake mushrooms, sliced 1/4 in. thick, salt, head butter lettuce , torn into bite-size pieces, baby beet greens or arugula, shelled, cooked edamame, green onions (green part only), chopped, sesame seeds

water, asparagus , cut into 2-inch pieces, shrimp, peeled and deveined (about 20 shrimp), chopped red bell pepper, yellow miso (soybean paste), fresh lemon juice, grated orange rind, fresh orange juice (about 1 orange), vegetable oil, rice vinegar

water, asparagus , cut into 2-inch pieces, shrimp, peeled and deveined (about 20 shrimp), chopped red bell pepper, yellow miso (soybean paste), fresh lemon juice, grated orange rind, fresh orange juice (about 1 orange), vegetable oil, rice vinegar

shrimp, peeled, and deveined, fresh parsley, finely chopped, shallot, finely chopped, tarragon vinegar, white wine vinegar, olive oil, dijon mustard, red pepper flakes, salt, fresh lemon juice, fresh ground pepper , to taste

miso (white or red ), rice vinegar, balsamic vinegar, extra virgin olive oil, sesame oil

orange juice, walnut oil or 1/3 cup canola oil or 1/3 cup olive oil, raspberry vinegar, lime juice

orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

orange juice, pineapple juice, minced fresh parsley, fresh lime juice, low-sodium soy sauce, extra-virgin olive oil, dark sesame oil, sugar, lemon pepper

orange marmalade, white balsamic-raspberry blush vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

miso, green onions whole, rice vinegar, ginger fresh, garlic, agave nectar, sesame oil, water