10 shrimp marinara with linguine Recipes

  • Shrimp Marinara With Linguine
    dry linguine, olive oil, divided, onion, chopped and
    10 More
    dry linguine, olive oil, divided, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, chicken broth, tomato paste (or 2 6 oz cans), dry red wine, dried basil, dried oregano, salt, shrimp, peeled and deveined (fresh or frozen, thawed if frozen ), grated parmesan cheese (for serving)
    30 min, 13 ingredients
  • Shrimp Marinara
    olive oil, garlic, minced and
    7 More
    olive oil, garlic, minced, tomatoes, canned , don tsp drain, chopped, fresh basil leaf, chopped, oregano, fresh, minced, pepper, fresh ground, salt , to taste, linguine, shrimp, medium to large, peeled
    30 min, 9 ingredients
  • Shrimp and Pasta Puttanesca
    dry linguine, olive oil and
    6 More
    dry linguine, olive oil, peeled and deveined large shrimp (fresh or frozen ), black pepper, capers, roughly chopped, kalamata olives, pitted and roughly chopped, anchovy fillets, finely chopped (optional), marinara sauce
    10 min, 8 ingredients
  • Seafood Marinara Pasta
    linguine pasta, olive oil, garlic, minced and
    13 More
    linguine pasta, olive oil, garlic, minced, red onion, minced, olive oil, tomatoes, seeded and diced, green onions, chopped, crushed tomatoes, tomato paste, dried oregano, ground thyme, mussels, cleaned and debearded, uncooked medium shrimp, peeled and deveined, dry white wine, lemon juice, lemon - cut into wedges, for garnish
    55 min, 16 ingredients
  • Quick Basil Shrimp Marinara Quick Basil Shrimp Marinara
    tomato sauce and
    10 More
    tomato sauce, vine-ripe tomatoes, diced or 1 (8 oz) can sliced stewed tomatoes, undrained, dry sherry, bell pepper, seeded and diced, basil leaves, loosely packed, garlic clove, diced, fresh thyme, oregano leaves, linguine or 1/2 lb spaghetti, raw shrimp, shelled and deveined, fresh mushrooms, sliced
    50 min, 11 ingredients
  • Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples
    crushed plum tomatoes , with juice, tomato paste and
    16 More
    crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing
    10 hour , 18 ingredients
  • Linguini Allo Scoglio Linguini Allo Scoglio
    garlic clove, leaves fresh slightly chopped basil and
    11 More
    garlic clove, leaves fresh slightly chopped basil, olive oil, white wine, clam juice, salt and pepper, marinara sauce (sweet and or simple), mussels, shrimp, littleneck clams, scallops, red chili pepper flakes, linguine (cooked )
    30 min, 13 ingredients
  • Diablo Sauce with Pasta Diablo Sauce with Pasta
    chicken broth and
    11 More
    chicken broth, marinara sauce (or meatless spaghetti sauce), real butter, white wine (or white cooking wine), flour, diced garlic, crushed red pepper flakes (to taste), salt (to taste), pepper (to taste), sliced mushrooms, pasta (i like to use linguine or maybe penne), sauteed shrimp or lightly pan fried chicken breasts (i like mine pounded out a little thin so they cook more even and quicker) or fish (i ve used sole, red snapper, and tilapia...they were all good)
    25 min, 12 ingredients




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