6 shrimp kamaboko Recipes

dashi stock, light miso, sugar, tofu cakes deep fried bean curd, thinly sliced (kamaboko) or 2 small cake, deep fried fish paste thinly sliced (kamaboko), fresh tofu , cut into cubes, scallions, chopped, shrimp, cooked and peeled

eggs, dashi (ichiban- ), salt, lightly flavored soy sauce, chicken meat, shrimp, shimeji mushrooms, kamaboko, stalk mitsuba (trefoil)

flour, salt, sugar, ice water, kamaboko, chopped, shrimp, chopped, chopped water chestnut, stalk green onion, chopped, msg (optional)

eggs, low-sodium chicken broth or vegetable broth, add-ons, chawan mushi is easy to customize. just choose a few of the ingredients listed below (or others not listed), drop them in the egg mixture, and steam away! you re only limited by your imagination., shiitake mushrooms, sliced button mushrooms, sliced or grated turnip, firm tofu, cubed, gingko nuts, water chestnuts, bamboo shoot, cubed, sliced kamaboko, uncooked chicken, diced, uncooked shrimp, shelled and veined, blanched snow peas (add these in the last minute of cooking)