92984 shrimp glaze cinnamon grits Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, sugar, shortening, salt, king arthur unbleached all-purpose flour, chopped pecans, red-hot candies, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

tart apples, lemon juice, brown sugar, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream

water, uncooked grits, salt, butter, minced garlic, green onions, diced, frozen shrimp, peeled and deveined - thawed, lemon juice, cayenne pepper , or to taste, salt and ground black pepper to taste, butter, cubed processed cheese food (such as velveeta)

low-fat milk, water, chicken soup base (paste), smoked salt, grits, uncooked, andouille sausage , cut into 1/4-inch slices, vegetable oil, diced green bell pepper, diced yellow onion, diced celery, jalapeno pepper, seeded and minced, minced garlic, all-purpose flour, fire-roasted diced tomatoes , with juice, dry white wine, bay leaf, salt and ground black pepper to taste (optional), fresh large shrimp, shelled and deveined, shredded sharp cheddar cheese, grated parmesan cheese, chopped fresh chives (optional)

grits, low-sodium chicken or vegetable stock (amount may vary, depending on grits package directions), divided, vegetable oil cooking spray, grated parmesan, unsalted butter, local shrimp, shelled and deveined, juice of 1 lemon, hot pepper sauce , such as tabasco, thick-cut bacon, cut in 1/2-inch dice, diced red bell pepper, chopped scallions, unbleached all-purpose flour, dry white wine or additional stock, chopped fresh parsley

shrimp, peeled and deveined (frozen is fine ), paprika, butter or 1/4 cup margarine, garlic cloves, pressed (or minced ), chicken broth, divided, worcestershire sauce, hot sauce, all-purpose flour, hot cooked grits

fast-rising dry yeast, granulated sugar, granulated sugar (sugar is divided), warm water (105 f - 115 f), butter or 6 tbsp margarine, all-purpose flour, divided, salt, milk, milk ( is divided), egg, chopped almonds, brown sugar, cinnamon, sugar, vanilla extract

raisins, golden raisins, water, fat-free buttermilk, granulated sugar, canola oil, almond extract, egg, egg white, all-purpose flour (about 6 3/4 oz), ground flaxseed, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, powdered sugar, low-fat milk, apple juice, sliced almonds, toasted

butter or margarine, softened, sugar, divided, egg, separated, vanilla extract, all-purpose flour, salt, ground cinnamon, divided, cold water, chopped pecans

sugar, divided, ground cinnamon, shortening, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, powdered sugar, milk

king arthur unbleached all-purpose flour, baking powder, salt, butter, divided, milk, sugar, ground cinnamon, sugar, butter, melted, milk, vanilla extract

grits, shrimp , chicken stock or water, salt, grits, grated white cheddar cheese, freshly ground black pepper, green onions, thinly sliced, sauteed shrimp, thick cut bacon, diced or cut into strips, olive oil, count) shrimp, shelled and deveined, garlic, finely chopped, salt and fresh ground pepper

grits, ground grits - stone ground, chicken broth, butter, milk, cream cheese, salt (to taste), shrimp sauce, raw shrimp -peeled and deveined (you can use precooked frozen - defrost before preparing), lemon juice, bacon, cut into small pieces, green pepper, finely chopped, white onion, finely chopped, green onions, chopped, heaping tbsp flour, chicken broth, garlic powder, parsley flakes, salt and black pepper, to taste, ground red pepper , to taste

water, half & half light cream, butter, garlic powder, quick-cooking grits, onion, chopped, garlic cloves, chopped fine (more cloves if you love garlic), uncooked shrimp, peeled and deveined, ketchup, honey, lemon juice, hot sauce (i used more), shredded sharp cheddar cheese, salt, pepper

sweet butter, cooking oil, cajun spices , blackening, jumbo shrimp, coarse ground grits, heavy cream, whole milk, water, butter, cream cheese, salt and pepper, sweet white corn (cooked ), heavy cream, white wine (chablis works well), sweet butter, cold and cut into 1-inch cubes, salt and pepper

shrimp (26 - 30 count ), paprika, fresh ground black pepper, water, chicken bouillon cubes, butter, quick-cooking grits, tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter, garlic, minced, all-purpose flour, chicken stock, heavy whipping cream, worcestershire sauce, hot sauce

water, kosher salt, stone-ground yellow grits, freshly grated parmesan, white pepper, hot pepper sauce, andouille sausage, butter, all-purpose flour, chopped onions, chopped red bell peppers (red better for color ), chopped celery, salt, cayenne pepper, local shrimp, peeled and deveined, tail removed, clam juice, heavy cream, chopped green onions, chopped fresh parsley leaves or chive sprigs, for garnish

water, cream-style corn, salt, quick-cooking grits, green onions, finely chopped, cream cheese, softened, butter, cubed, garlic clove, minced, uncooked large shrimp, peeled and deveined, fire-roasted diced tomatoes, drained, seafood seasoning, minced chipotle pepper in adobo sauce