24 shrimp fiery sauce Recipes

  • Asian Crab (Guy Fieri) Asian Crab (Guy Fieri)
    canola oil and
    8 More
    canola oil, dungeness crab, in shell (or king crab, or shell on 1-pound (21/25 count) shrimp for substitute), hoisin sauce, chile hot sauce (recommended : sriracha), black bean garlic paste, white wine, sesame oil, sesame seeds, toasted, green onions, sliced
    15 min, 9 ingredients
  • Nor Cal Cioppino (Guy Fieri) Nor Cal Cioppino (Guy Fieri)
    olive oil, diced yellow onions, sliced fennel and
    21 More
    olive oil, diced yellow onions, sliced fennel, chopped red bell pepper, minced garlic, tomato paste, red wine, tomato sauce (recommended : san marzano), clam juice, lemon , juice, water, bay leaves, red chili flakes, dried oregano, dried basil, salt, freshly cracked black pepper, sambuca liqueur, dungeness crab, whole, cooked, cleaned, cracked and broken into 4 pieces, littleneck clams, cleaned and scrubbed, firm white fish , like cod or halibut, cut into 2-inch pieces, shrimp, shell on, deveined, coarsely chopped italian parsley leaves, fresh bread , for serving
    2 hour 20 min, 24 ingredients
  • Bucatini a La Surf and Surf (Guy Fieri) Bucatini a La Surf and Surf (Guy Fieri)
    salt, bucatini, pancetta, diced and
    14 More
    salt, bucatini, pancetta, diced, extra-virgin olive oil, plus more for drizzling, garlic, sliced thin, shallot, diced, red pepper flakes, manila clams , scrubbed, dry white wine, tomato sauce, thyme, leaves chopped, shrimp, peeled and deveined, tail on, calamari, cleaned and cut into rings, bay scallops, cleaned, patted dry, coarsely ground black pepper, freshly chopped basil leaves, freshly chopped parsley leaves
    55 min, 17 ingredients




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