5 shrimp etouffee clam Recipes

butter, all-purpose flour, green onion, thinly sliced, onion, chopped, green bell pepper, cored, seeded, and chopped, celery, chopped, garlic cloves, minced, bay leaf, dried thyme, dried basil, tomato sauce, dry white wine, clam juice, water, worcestershire sauce, white pepper, tabasco sauce, lemon zest, grated, fresh lemon juice, parsley, chopped, fresh shrimp, peeled and deveined (can also use frozen shrimp), cooked rice, hot

canola oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped carrot, chopped celery, garlic cloves, minced, clear vegetable broth, clam juice, salt, uncooked large shrimp, peeled and deveined, red pepper flakes, hot pepper sauce, cooked white rice or 4 cups basmati rice, chopped flat leaf parsley, hot pepper sauce (optional)

oil, all-purpose flour , plus extra flour, optional, chopped yellow onion, chopped green bell pepper, chopped celery, garlic, finely minced, black pepper, white pepper, cayenne pepper, more if desired, minced green onions, plus extra for garnish, minced fresh parsley leaves, hot sauce (recommended : tabasco), clam juice, diced tomatoes (recommended : ro tel), salt (cajun seasoning has already), shrimp peeled and deveined (recommended: (31/35 size count ), butter, rice , optional, diced green onions, for garnish

onion (1 ), green pepper (1 ), celery (1 stalk), clam juice or 1 cup chicken broth, shelled shrimp, crawfish tails, fat free condensed cream of celery soup, fat-free cream of mushroom soup , 98% ff, cream of shrimp soup, tony chacheres creole seasoning, old bay seasoning (to suit your taste)