3 shrimp escabeche grilled Recipes

  • Shrimp Escabeche With Ginger-Grilled Pineapple
    olive oil, shrimp, shelled and deveined, fine sea salt and
    12 More
    olive oil, shrimp, shelled and deveined, fine sea salt, ground pepper, onion, finely chopped, minced garlic, fresh orange juice, fresh lime juice, minced scallions, minced fresh cilantro, minced fresh ginger, minced fresh ginger, sesame oil, ripe pineapple (peeled , quartered lengthwise and cored), sesame seeds
    15 min, 15 ingredients
  • Grilled Shrimp Escabeche Grilled Shrimp Escabeche
    shrimp, peeled and deveined (21 to 25 per lb) and
    16 More
    shrimp, peeled and deveined (21 to 25 per lb), olive oil , plus, olive oil, kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes (2 pinches, to add to that extra zing) (optional), red onion, peeled, halved, and thinly sliced, garlic cloves, thinly sliced, serrano chilies, thinly sliced, cumin seed, mustard seeds (we didn tsp use, personal preference), white wine vinegar, bay leaves, fresh cilantro, sliced radish, torn cilantro leaves, potato bread (to sop up all the juices) or 1 italian baguette (to sop up all the juices)
    32 min, 17 ingredients




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