24 shrimp endive leaves with Recipes

jumbo prawns, cooked and peeled (8-12 per lb), bay shrimp, cooked, cooked dungeness crabmeat, segments of lime, segments of orange, cubed mango, chopped cilantro, fresh lime juice, kosher salt, radicchio leaves, curly endive leaves, crispy corn chips, cilantro sprigs

prawns, cooked and peeled (8-12 per lb), bay shrimp, cooked, cooked dungeness crabmeat, lime segments, orange sections, cubed mango, chopped cilantro, fresh lime juice, kosher salt, leaves radicchio, leaves curly endive lettuce, crispy corn chips, fresh cilantro stem

vinaigrette, red wine vinegar, dijon mustard, olive oil, salt and freshly ground pepper, to taste, cooked beet, cooled and pureed in a blender (1/2 canned whole beet may be used), shrimp, raw, unsalted butter, diced red peppers, diced carrots, diced bulb fennel, diced celery, minced garlic, chopped shallots, tomato paste, dry vermouth (pernot may be substituted), cream, chopped parsley, salt and freshly ground pepper to taste, hushpuppies, self-rising white cornmeal, flour, diced onion, chopped basil, egg, beaten, milk, peanut oil for frying, leaves each, red oak leaf lettuce , yellow chicory, and belgian endive, washed, chopped chervil