6 shrimp diabla Recipes

shrimp (31 to 40 per lb.; see notes), deveined with shells on, rinsed, and drained, chipotle salsa, lime wedges

shrimp , devained, tails in tact, chopped red onion, garlic clove chopped, jalepeno pepper minced , including seeds, olive oil, tomato sauce, handful of chopped cilantro, squeeze of lime juice, salt to taste, pepper, cayenne pepper, chile de arbols , very gently roasted, tomato boiled, butter

butter, uncooked medium shrimp, salt to taste, ground black pepper to taste (optional), ketchup , or to taste, hot pepper sauce (such as tapatio), or to taste

water, whole ripe tomatoes, red onions, divided, garlic, canned chipotle, ketchup, salt, canola oil, shrimp, shelled and deveined, garlic salt