132 shrimp chicken salad Recipes

chopped onion, garlic clove, minced, butter, chicken broth, dried oregano, dried basil, dried thyme, crushed red pepper flakes, cooked medium shrimp, peeled and deveined, torn mixed salad greens

lime juice, grated lime peel, garlic, minced, shrimp, shelled and deveined, swanson chicken broth (regular, natural goodness or certified organic), orange or red pepper, onion, sliced, chopped fresh cilantro, torn romaine lettuce or iceberg lettuce, tomatoes, thickly sliced

fat-free caesar salad dressing, white wine, oregano, paprika, rosemary, thyme, black pepper, basil, cayenne pepper, garlic, chopped fine, onion, chopped fine, worcestershire sauce, hot sauce, low sodium chicken broth, sugar, vermicelli, fresh parmesan cheese, peeled raw frozen shrimp

sugar snap peas stems removed, nestle media crema, lemon juice, garlic finely chopped, granulated chicken flavor bouillon divided, dried oregano leaves, ground white pepper, tomatoes cut in half, red bell pepper cut into strips, sliced green onions, vegetable oil, egg, bread crumbs, peeled, deveined and cooked jumbo shrimp patted dry with, paper towels, lettuce leaves

skinless, boneless chicken breast halves, uncooked farfalle (bow tie) pasta, frozen cooked cocktail shrimp, diced black olives, drained, tomatoes, baby carrots, chopped, cucumber, diced, balsamic vinegar, feta cheese, crumbled, salt-free seasoning blend to taste

sliced asparagus (about 1/2 lb), shrimp, peeled and deveined, freshly ground black pepper, divided, salt, divided, vegetable oil, torn spinach, cannellini beans, drained and rinsed, bacon slices, chopped vidalia green onions, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh parsley, fresh lemon juice, cider vinegar

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.

unsweetened desiccated coconut, skinless boneless chicken breast (1/2 lb), pummelo * or 2 grapefruit, dried shrimp, fresh lime juice, asian fish sauce, sugar, canned unsweetened coconut cream * or unsweetened coconut milk (not cream of coconut) at room temperature, stirred well, fresh red thai chiles* (to taste, each 1 1/2 to 2 inches), minced, salt, jumbo shrimp in shell (10 to 12 per lb), asian rice flour* (not sweet ), vegetable oil for frying, garnish: fresh cilantro leaves

boneless skinless chicken breasts, dried bean threads (saifun) or 4 oz dried angel hair pasta, shelled cooked baby shrimp, rinsed, red red onion, chopped pickled garlic (purchased or homemade), bell pepper (red or yellow ), chopped fresh cilantro, chopped green onions, liquid from pickled garlic, lime juice, sugar, asian fish sauce or about 1/2 tsp salt, baby arugula leaves (5 oz.) or 5 cups baby mixed salad greens, rinsed and crisped (5 oz.)

water, shrimp, peeled and deveined, uncooked couscous, diced plum tomatoes, sliced green onions, chopped fresh basil, low-salt chicken broth, fresh lemon juice, olive oil, salt, pepper, grated fresh parmesan cheese

olive oil, dried tarragon, garlic, halved, shrimp, shelled, canned low-sodium chicken broth or homemade stock, salt, couscous, watercress , tough stems removed (from a 5-oz bunch), scallions including green tops, chopped, lemon juice, tomatoes, diced, fresh-ground black pepper, lemon wedges, for serving

fresh jalapeno chilies (approx 3-inch), salad oil, onion, chopped, frozen baby peas, garlic cloves, pressed, cumin seed, low sodium chicken broth, pear shaped roma tomatoes, diced, lime wedge, grain white rice, frozen cooked shrimp

garlic cloves, minced, olive oil, olive oil, shrimp, peeled and deveined, salt and pepper, to taste, couscous, chicken broth, lemon , juice and zest of, fresh parsley, chopped, seedless cucumber, peeled and chopped

de-fatted chicken broth, extra virgin olive oil (a good quality), white wine vinegar or 2 tbsp rice wine vinegar, capers, drained, fresh lemon juice, shallots, minced, dijon mustard, hearts of palm , 2 (14 oz to 16 oz cans), hard-boiled eggs, shelled, minced italian parsley or 1/4 cup fresh curly-leaf parsley, red shrimp, shelled (can substititute bay shrimp), firm-ripe avocado, salt & freshly ground black pepper, loose leaf lettuce leaves

instant rice and pasta mixture, chicken flavor, marinated artichoke hearts, quartered, mayonnaise, green bell pepper, chopped, green onions, chopped, white and green parts, pimiento-stuffed green olives, sliced, curry powder, salt and pepper, shrimp, peeled and deveined

basmati rice, curry powder, chicken stock, oil, lime juice, brown sugar, shrimp, english cucumber, grated, carrot, grated, cashews , roasted, unsalted, fresh cilantro, chopped, tomatoes, halved, salt , to taste

olive oil, freshly squeezed lime juice, tequila, chopped garlic, chopped cilantro, jumbo shrimp, raw with shells removed, romaine lettuce hearts , torn itno bite-size pieces, vine-rippened tomatoes, seeded and chopped into 1/4 inch pieces, corn kernel, uncooked and fresh from the cob, mayonnaise, chicken broth, soy sauce, fresh lemon juice, brown sugar, minced canned chipotle chiles (in adobe, to taste), freshly grated parmesan cheese, cilantro, crouton , large size

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick