8 shrimp ceviche tostadas Recipes

  • Shrimp  Ceviche  Tostadas
    cooked medium (36 to 42 per lb.) shrimp , cut in half len... and
    10 More
    cooked medium (36 to 42 per lb.) shrimp , cut in half lengthwise, tomato, chopped, avocado, chopped, serrano chile, halved, seeded, and sliced, english cucumber, peeled and chopped, chopped red onion, chopped cilantro, dried oregano, juice of 1 lime, tostada shells, crumbled feta cheese
    11 ingredients
  • Ceviche Tostada
    shrimp, firm tomatoes, diced in small pieces and
    8 More
    shrimp, firm tomatoes, diced in small pieces, red onion, diced in small pieces, cilantro, garlic cloves, minced finely, jalapeno, minced finely, clam juice, limes , juice of, salt, tostadas
    8 hour 15 min, 10 ingredients
  • Shrimp Ceviche  cocktail
    fresh lime juice, fresh lime juice and
    11 More
    fresh lime juice, fresh lime juice, raw shrimp in shells (preferably 41/50), white onion, chopped into 1/4 in pieces, cilantro, fresh , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (tamazula, valentina or bufalo), extra virgin olive oil (optional but recommended to smooth out sharpness), cucumbers or 1 cup jicama, peeled and diced, avocado, peeled, pitted and cubed, salt, lime (to garnish ), tostadas , tortilla chips or saltine, for serving
    1 hour 10 min, 13 ingredients
  • Ceviche Self-Portrait
    shrimp, peeled and deveined, limes, juiced and
    7 More
    shrimp, peeled and deveined, limes, juiced, roma tomatoes, seeded and diced, yellow onion, finely diced, cucumber, peeled, seeded, and diced, serrano peppers, seeded and minced, salt and pepper to taste, tostada shells, hot pepper sauce (optional)
    15 min, 9 ingredients
  • Ceviche De Camaron
    fresh lime juice, fresh lime juice and
    11 More
    fresh lime juice, fresh lime juice, shrimp (ideally 41/50 count to a lb), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, diced tomato, ketchup, vinegary mexican bottled hot sauce, olive oil , preferably extra-virgin, diced peeled cucumbers (or 1/2 cup of each) or 1 cup jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, tostadas or tortilla chips
    15 min, 13 ingredients
  • Shrimp Ceviche  Cocktail Shrimp Ceviche Cocktail
    salted water, freshly squeezed lime juice and
    11 More
    salted water, freshly squeezed lime juice, generous lb unpeeled small shrimp (about 41 to 50 count to a pound), white onion, chopped into 1/4-inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo), olive oil , preferably extra-virgin (optional, but smoothes out sharpness), peeled, diced cucumber or jicama (or 1/2 cup each), ripe avocado, peeled, pitted and cubed, salt, several lime slices, for garnish, tostadas or tortilla chips or saltine crackers, for serving
    30 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top