25 shrimp bruschetta with tomato and Recipes

jumbo shrimp , devein, & butterfly till flat, breadcrumbs, panko breadcrumbs, flour, eggs, grated parmesan cheese, roma tomatoes , remove seeds, chopped, garlic, gloves pressed, extra virgin olive oil, fresh basil, chopped, salt and pepper

french bread, sliced, extra virgin olive oil, freshly chopped parsley, pre-cooked cocktail shrimp, alouette sundried tomato & basil

olive oil , as needed, garlic cloves, minced, shrimp, peeled, deveined and diced, bay scallops, rinsed and quartered, calamari, cleaned and cut into rings, ripe tomatoes, seeded and diced, red onion, finely chopped, hass avocado, diced, chopped fresh basil leaves, kosher salt and freshly ground black pepper, crusty country bread, sliced 1-inch thick

olive oil, lemon juice, snipped fresh chives, snipped fresh basil, snipped fresh mint, minced garlic, crabmeat, drained, flaked , and picked over, shrimp, peeled, deveined, cooked, and coarsely chopped, chopped plum tomato, chopped onion, salt , to taste, baguette-style french bread, olive oil, fresh ground black pepper, fresh chives