72 shrimp beans brown rice Recipes

  • Pad Thai
    thai rice noodles, fish sauce, rice vinegar, ketchup and
    13 More
    thai rice noodles, fish sauce, rice vinegar, ketchup, brown sugar, chili paste with garlic, peanut oil, divided, shrimp, peeled and deveined, garlic, crushed, egg, egg white, sliced green onions, sesame oil, fresh bean sprouts, minced fresh cilantro, chopped unsalted, dry-roasted peanuts, cilantro sprigs (optional)
    17 ingredients
  • Pad Thai (Stir-Fried Noodles)
    dry rice noodles, preferably 1/4 inch wide, canola oil and
    13 More
    dry rice noodles, preferably 1/4 inch wide, canola oil, garlic cloves, minced, cleaned and peeled shrimp , cut lengthwise in half, extra-firm tofu, cubed, eggs, lightly beaten, fish sauce, rice vinegar, brown sugar, paprika, scallions , cut into 2-inch pieces, bean sprouts, red bell pepper, seeded and slivered, peanuts, chopped, lime, cut into wedges
    25 min, 15 ingredients
  • Pad Thai
    water, divided, uncooked rice noodles or 1/2 lb vermicelli and
    14 More
    water, divided, uncooked rice noodles or 1/2 lb vermicelli, oil, divided, low sodium soy sauce, thai fish sauce, brown sugar, eggs, lightly beaten, chicken breast halve, cut into 1-inch strips, garlic cloves, minced, shrimp, peeled and deveined, green onion, sliced (1-inch), paprika, fresh bean sprouts, fresh cilantro, chopped, peanuts, chopped, lime wedges
    40 min, 16 ingredients
  • Pad Thai
    wide rice noodles or linguine, warm water and
    14 More
    wide rice noodles or linguine, warm water, seedless tamarind paste, light brown sugar, fish sauce, chili-garlic sauce, stir-fry oil or vegetable oil, divided, garlic cloves, minced, peeled and deveined shrimp with tails, egg, lightly beaten, carrots , cut into thin strips, green onions, coarsely chopped, bean sprouts, peanuts, chopped, very lightly packed fresh cilantro leaves, lime wedges
    26 min, 16 ingredients
  • Ultimate Pad Thai
    dried thin rice noodles, very hot water, vegetable oil and
    21 More
    dried thin rice noodles, very hot water, vegetable oil, firm tofu, cubed, fresh basil leaves, vegetable oil, chicken , cut into cubes, black tiger shrimp, peeled and deveined, paprika, eggs, beaten, vegetable oil, garlic, minced, white vinegar, fish sauce, brown sugar, ketchup, tamarind paste, hot chili sauce (such as sriracha), lemon grass stalks, minced, water , if needed (optional), chopped roasted peanuts (optional), bean sprouts, lime, cut in wedges, green onions, thinly sliced
    1 hour , 24 ingredients
  • Favorite Jiffy Jambalaya
    red beans and rice mix and
    7 More
    red beans and rice mix, johnsonville smoked sausage, sliced, chopped onion, olive oil, cooked medium shrimp, peeled and deveined, diced tomatoes, drained, brown sugar, louisiana-style hot sauce , optional
    30 min, 8 ingredients
  • Drunken Noodle / Pad Kee Mao
    sliced chicken or 1 1/2 lbs beef or 1 1/2 lbs peeled raw ... and
    21 More
    sliced chicken or 1 1/2 lbs beef or 1 1/2 lbs peeled raw shrimp, wide rice noodles, green onion, chopped with white and green parts separated, white onion, thinly sliced, garlic cloves, minced, minced ginger, green bell pepper, quartered and cut into 1/4-inch slices, thai basil (about 30 leaves ), sweet basil (about 15 leaves ), roma tomatoes, quartered and chopped into 1/2-inch chunks, handful fresh bean sprout, eggs, sesame oil, vegetable oil, chili-garlic sauce (thai chili paste) or 2 tbsp crushed red chili, oyster sauce, fish sauce, vinegar, brown sugar, sugar, mirin, lime , juice of
    20 min, 22 ingredients
  • Mee Krob (Thai Crisp Fried Noodles)
    dried rice vermicelli, tamarind pulp, peanut oil and
    17 More
    dried rice vermicelli, tamarind pulp, peanut oil, eggs, lightly beaten with a, salt, garlic, finely chopped, green onions, finely chopped, fresh red chile, sliced, boneless pork or 4 oz chicken, finely chopped (optional), shrimp, peeled,deveined and finely chopped (optional), tamarind juice (see steps 2 and 3), fresh lime juice, palm sugar or 4 tbsp brown sugar, thai fish sauce, lime zest (preferably kaffir), tomato paste, bean sprouts, rinsed, cilantro, roughly chopped, fresh red chile, sliced, firm tofu, diced (optional)
    50 min, 20 ingredients
  • Pad Thai Pad Thai
    wide dried rice noodles and
    18 More
    wide dried rice noodles, raw shrimp (or chicken breasts, tofu, etc.), sesame oil (any oil ok), coarsely chopped garlic (more to taste), sliced shallots, seeded and chopped chilies (more to taste), eggs, beaten (can use 1), lime juice (can sub lemon juice), fish sauce (nam pla), chili paste (nam prik pao or sweet chili sauce), brown sugar, ground black pepper, bean sprouts, lime, cut into wedges, coarsely chopped cilantro (approx 1/4 cup), scallions, chopped, coarsely chopped roasted peanuts, dried chili flakes, brown sugar
    35 min, 19 ingredients
  • Camp Stove Pad Thai Camp Stove Pad Thai
    vegetable oil, minced shallots, minced garlic and
    13 More
    vegetable oil, minced shallots, minced garlic, tamarind concentrate, brown sugar, asian fish sauce, chili powder, lime juice, shredded carrots, rinsed bean sprouts, chopped cilantro, chopped green onions, chopped roasted peanuts, dried rice noodles, lime, frozen cooked shelled shrimp or 1 lb firm tofu
    16 ingredients




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