6 shrimp bacon cheddar grits red Recipes

shrimp, peeled and deveined, salt and pepper, all-purpose flour, bacon, slices cut into 1/2-inch diced pieces, fired until crispy, fat reserved, white button mushrooms, sliced, red bell pepper, diced, garlic cloves, minced, green onion, white and light green portions, sliced, tomatoes, diced, chicken stock, fresh lemon juice, tabasco sauce, grits, cheddar cheese, grated

chicken broth, milk, dixie lily grits, salt, shredded cheddar cheese (optional), diced bacon, shrimp, peeled, and deveined, diced green bell peppers, diced red bell peppers, diced onion (white or purple ), hot pepper sauce , or to taste, sliced green onions for garnish

coarsely ground grits, water, salt, half-and-half, uncooked shrimp, peeled and deveined, salt to taste, cayenne pepper , or to taste, lemon, juiced, andouille sausage , cut into 1/4-inch slices, bacon, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chopped onion, minced garlic, butter, all-purpose flour, chicken broth, worcestershire sauce, shredded sharp cheddar cheese

chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined