81 shrimp andouille smoked Recipes

al fresco smoked andouille chicken sausage, extra virgin olive oil, fresh white onion, chopped, fresh garlic, minced, chopped fresh thyme, dried, ground cayenne pepper, fresh sweet potato, cubed 1/2, frozen, cut okra, frozen corn, low fat, unsalted chicken broth, raw shrimp, deveined, salt

chicken drumsticks, chicken thighs, onion , large, pepper , large, cut into thin strips, sausage , andouille or 4 oz other smoked , slice 1/4 inch thick, celery, sliced, water, rice, uncooked, thyme, dried, salt, shrimp, large, raw, peeled, okra, frozen

olive oil, garlic cloves, pressed, chopped fresh thyme, smoked paprika, sherry wine vinegar, salt, freshly ground black pepper, dried crushed red pepper, uncooked extra-large shrimp (13 to 15 per lb), peeled, deveined, andouille or other fully cooked smoked sausages (such as linguica; about 16 oz), tomatoes, layer sections of red onion wedges, nonstick vegetable oil spray

vegetable oil, flour, chopped onions, garlic cloves, minced, chopped carrot, chopped celery, chopped bell pepper, smoked sausage , such as andouille or 1 lb kielbasa, cut crosswise into 1/2 inch slices, salt, cayenne, bay leaves, chicken broth or 6 cups water, boneless chicken meat, cut into 1 inch chunks, boneless turkey meat, cut into 1 inch chunks, okra, sliced, cleaned shrimp, old bay seasoning, chopped parsley, chopped green onion, tabasco sauce, file powder

low-fat milk, water, chicken soup base (paste), smoked salt, grits, uncooked, andouille sausage , cut into 1/4-inch slices, vegetable oil, diced green bell pepper, diced yellow onion, diced celery, jalapeno pepper, seeded and minced, minced garlic, all-purpose flour, fire-roasted diced tomatoes , with juice, dry white wine, bay leaf, salt and ground black pepper to taste (optional), fresh large shrimp, shelled and deveined, shredded sharp cheddar cheese, grated parmesan cheese, chopped fresh chives (optional)

chicken , cut into pieces, smoked sausage or 1 lb andouille sausage, oil, flour, chopped onions, chopped celery, chopped bell pepper, diced garlic, chicken stock, button mushrooms, sliced green onions, bay leaf, thyme, chopped basil, salt, cracked pepper , to taste, tabasco sauce or hot sauce, to taste, chopped fresh parsley, frozen cooked shrimp, cooked white rice

extra-virgin olive oil, andouille sausage, diced or crumbled, butter, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped, garlic, chopped, red hot chile pepper, seeded and finely chopped, chopped thyme leaves, bay leaves, smoked sweet paprika or sweet paprika, all-purpose flour, beer (recommended : abita), chicken or seafood stock-in-a-box, worcestershire sauce, hot sauce , to taste, shrimp, peeled and deveined, serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions

whole mixed pickling spices, smoked sausage or 1 lb andouille sausage, cut into 1/2-inch pieces, celery, chopped, onion, chopped, green bell pepper, chopped, crushed red pepper flakes, thyme leaves, grain rice, chicken broth, shrimp, peeled and deveined, diced tomatoes, undrained

fresh shrimp (peeled and devined), chicken breasts or thighs or a combination of both (boneless and diced), andouille or smoked kielbasa (sliced), celery (chopped ), green bell pepper (chopped ), onion (chopped ), okra (fresh or frozen) sliced, bay leaves, garlic cloves (minced or paste), tomato (seeded and chopped ), green onion (scallions) stalks (chopped)- optional, fresh parsley (chopped) - 2 tblsp if using dried, stock (chicken, seafood or beef), tabasco sauce to taste, tblsp of cajun seasoning, salt & black pepper to taste, vegetable oil, white all purpose flour

shrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper

water, lemons, halved, plus more for serving, bay leaves, salt, crab boil seasoning (recommended : old bay), thyme , tied together, onion, quartered, serrano chiles , split in 1/2 lengthwise, head garlic, halved, red new potatoes, medium to large, cut in 1/2, ears sweet corn, halved, smoked sausage , such as andouille or kielbasa, cut into 1-inch pieces (about 1 lb 5 oz), littleneck clams , scrubbed (about 1 lb 4 oz), jumbo shrimp with heads and tails, kosher salt

shrimp, heads on, oil, blue crabs , live, bay leaves, head garlic, cut in 1/2, onion, ribs celery, carrot, crab boil seasoning (recommended : old bay), crushed red pepper, salt, water, peanut oil, chicken legs and thighs, all-purpose flour, oil, andouille or smoked sausage, onions, chopped, ribs celery, chopped, carrots, peeled and chopped, green pepper, chopped, chopped garlic, paprika, dried oregano, dried thyme, granulated onion, granulated garlic, crushed red pepper, black pepper, tomato paste, diced or stewed tomatoes, cut okra, frozen

clam juice, ice water, vegetable oil, all-purpose flour (preferably bleached ), onions, chopped fine, red bell peppers, chopped fine, frozen okra, thawed and cut (if using fresh okra, trim the caps and slice the pods 1/4-inch thick), garlic cloves, minced, dried thyme, table salt, cayenne pepper, bay leaves, smoked sausage (such as andouille or kielbasa), fresh parsley leaves, minced, scallions, white and green parts, sliced thin, ground black pepper

vegetable oil, shrimp, shelled and deveined , shells reserved, chicken wings, salt and freshly ground pepper, tomato paste, chicken stock or low-sodium broth, bay leaves, whole chicken legs, all-purpose flour, garlic cloves, finely chopped, scallions, white and green parts thinly sliced separately, celery ribs, cut into 1/2-inch dice, spanish onions, coarsely chopped, green peppers, cut into 1/2-inch dice, smoked andouille sausage, half finely chopped, half sliced into 1/4-inch rounds, dried thyme, cayenne pepper, okra, stems trimmed, cut into 1/2-inch rounds, file powder (see note )

lard, all purpose flour, celery stalks, peeled and chopped, onions, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, bay leaves, salt, dried oregano, crumbled, cayenne pepper, clam juice, cajun style diced tomatoes, smoked andouille sausage , halved lengthwise, sliced 1/4 inch thick, okra, trimmed , cut crosswise into 1/4-inch-thick slices, gulf shrimp, uncooked, peeled and deveined, fresh tomatoes, seeded, diced, grain rice, cooked

uncooked lasagna noodles, diced tomatoes and green chilies, drained, frozen cooked deveined peeled miniature shrimp, thawed, rinsed and drained (tails off ), smoked spicy sausage, cut into 1/4-inch slices (andouille or kielbasa), alfredo sauce, shredded mozzarella cheese (8 oz), shredded parmesan cheese (2 oz), chopped fresh parsley , if desired

raw medium pink gulf shrimp (shell on ), smoked sausage (andouille also works well), new potatoes, chicken drumsticks or 6 chicken thighs, ears fresh corn, broken in half, white onion, old bay seasoning (i use a local blend that can be replicated by mixing bay seasoning with some garlic powder. adjust tsp), orange (sliced or quartered ), key limes (halved ), red wine vinegar (this makes the shrimp easier to peel after cooking)

uncooked medium shrimp, peeled and deveined, fettuccine pasta, cooked, dried smoked sausage, chopped (i use andouille sausage for this), butter, onion, chopped, minced fresh garlic (or to taste), red bell pepper, chopped, diced celery, cajun seasoning (use homemade or purchased , i use emeril s mix), flour, chicken broth, whipping cream (unwhipped), velveeta mexican cheese, cubed, green onions, chopped, grated parmesan cheese, salt and black pepper