28 shrimp and with jelly Recipes

french butter croissants , sliced in half crosswise, butter (i use becel) or 2 tsp margarine (i use becel), tomato, sliced thin, lettuce leaves, baby shrimp, rinsed and well drained, smoked gouda cheese, grated, jalapeno jelly (red, room temperature ), light mayonnaise, salt

shrimp, peeled and deveined, i can tsp believe it s not butter spread, grated fresh ginger, fresh lemon juice, fresh sqeezed orange juice, salt, ground black pepper, sesame seeds, toasted, strawberry jelly (may sub other jams), raspberry vinegar, hot pepper sauce, avocado, peeled and sliced

canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined

raw jumbo shrimp, sesame oil, soy sauce, minced garlic, orange marmalade or 1/2 cup plum jelly, chili powder, chopped green onions, red pepper flakes, minced ginger, toasted sesame seeds (optional) or 1 tbsp chopped dry roasted peanuts (optional)

olive oil, shrimp, peeled and deveined, red bell pepper strips, vertically sliced walla walla or other sweet onion, fresh orange juice (2 oranges), water, cornstarch, chopped fresh basil, jalapeno jelly, fresh lime juice, hoisin sauce, salt, freshly ground black pepper

tomato bisque, cream cheese, softened, unflavored gelatin, cold water, shrimp, drained, mayonnaise, diced celery, diced bell pepper, diced onion

gelatin, water, lemon , juice of, mayonnaise, salt, shrimp, cooked and peeled, stuffed olives, sliced, celery, minced, pimiento, chopped, onions, grated, eggs, hard-cooked and chopped, lettuce leaves or salad greens, mayonnaise, for garnish

cream cheese, mayonnaise, sour cream, hard-cooked eggs, peeled, cooked shrimp, peeled and deveined, pearl onions, thinly sliced, green onions, roughly chopped, stalk celery, finely diced, pepper jelly, for topping, chopped fresh chives, for topping, toast points, for dipping

bamboo skewers, raw jumbo shrimp, peeled and deveined (12-15 count ), extra virgin olive oil, smoked bratwursts (about 12 oz), apple jelly, brown sugar, liquid smoke

peeled and deveined raw shrimp (about 9 oz unpeeled ), egg, egg white, minced green onions, green parts only, minced fresh parsley, minced garlic, salt, freshly ground white pepper, cream cheese , cut into pieces, heavy cream, brioche or home-style white bread, vegetable oil or clarified butter, for frying, duck sauce or pepper jelly, for garnishing, optional

chopped fresh parsley, chopped fresh thyme, chopped fresh chives, cream cheese, softened, fresh spinach leaves, washed and blanched, shrimp (15 count or larger), peeled and deveined, cornstarch, red bell pepper (roasted with the skin, seeds, and ribs removed, sliced and julienned), flour seasoned with salt and freshly ground black pepper, egg whites , beaten until frothy, fresh white bread crumbs, extra virgin olive oil, tequila lime relish, limes, peeled and cut into sections, tequila , preferably cuervo gold, white onion, diced, hot pepper jelly, white wine, sherry or champagne vinegar, fresh cilantro, chopped, toasted cumin seeds

chopped fresh parsley, chopped fresh thyme, chopped fresh chives, cream cheese, softened, fresh spinach leaves, washed and blanched, shrimp (15 count or larger), peeled and deveined, cornstarch, red bell pepper (roasted with the skin, seeds, and ribs removed, sliced and julienned), flour seasoned with salt and freshly ground black pepper, egg whites , beaten until frothy, fresh white bread crumbs, extra virgin olive oil, tequila lime relish , recipe follows, limes, peeled and cut into sections, tequila , preferably cuervo gold, white onion, diced, hot pepper jelly, white wine, sherry or champagne vinegar, fresh cilantro, chopped, toasted cumin seeds

chopped fresh parsley, chopped fresh thyme, chopped fresh chives, cream cheese, softened, fresh spinach leaves, washed and blanched, shrimp (15 count or larger), peeled and deveined, cornstarch, red bell pepper (roasted with the skin, seeds, and ribs removed, sliced and julienned), flour seasoned with salt and freshly ground black pepper, egg whites , beaten until frothy, fresh white bread crumbs, extra virgin olive oil, limes, peeled and cut into sections, tequila , preferably cuervo gold, white onion, diced, hot pepper jelly, white wine, sherry or champagne vinegar, fresh cilantro, chopped, toasted cumin seeds

quick grits, cheddar cheese, grated to equal 2 cups, ground cumin, cayenne pepper, salt, freshly ground pepper, scallions, white and pale-green parts only, minced to equal 1/2 cup (save greens for garnish), shrimp, cooked, peeled, deveined and cut in half lengthwise, butter, plus more for pan, all-purpose flour, yellow cornmeal, vegetable oil, for sauteing, seven-pepper jelly

jellied cranberry sauce, lemon juice, worcestershire sauce, prepared horseradish, ground red pepper, garlic, minced , can use dash garlic powder

all-purpose flour, yellow cornmeal, sugar, baking powder, buttermilk, pickled jalapeno pepper juice, minced pickled jalapeno peppers, seeded and minced fresh jalapeno peppers, extra-large eggs, lightly beaten, unsalted butter, melted, grated extra-sharp cheddar, sheets red colored soy paper, cut to desired width and size, at least 6 oz) jalapeno jelly, favorite brand, cream cheese, cold, tomato paste, shrimp paste, hot jalapeno sauce, freshly ground pepper, nonstick oil spray, shredded parmesan, sugar, jalapeno peppers, shrimp, peeled, deveined and precooked, nonstick oil spray, jalapeno jelly

raw shrimp, tail off, 16 to 20 count, soft, white bread crumbs, chopped anchovies, chopped garlic, lime juice, black pepper, softened butter, rice flour, water, salt and pepper, white wine, sherry vinegar, hot sauce, shallots, finely minced, hot pepper jelly, softened butter, salt

spicy hot v8, cleaned and devained shrimp (tail on ), butter, cream, tony chachere s instant roux mix, pepper jelly, juice of 1 lemon