116 shredded creme fraiche Recipes

boneless skinless chicken breast halves (leftover turkey also works well.), garlic cloves, halved, onion, quartered, chicken bouillon powder, tomatillos, onion, quartered, garlic cloves, serrano chilies , seeds, stem and ribs removed (more if you want more heat), fresh cilantro leaves (1 large bunch), chicken bouillon powder, white corn tortillas (or up to 16), queso fresco (mexican style cheese) or 1 cup queso anejo (mexican style cheese), heavy cream (mexican style is thicker than whipping cream) or 1/2 cup creme fraiche or 1/2 cup sour cream thinned with milk or 1/2 cup cream, lettuce, shredded, tomato, chopped, cilantro leaf (to garnish )

salt, cavatappi pasta or 1 lb other short pasta, tomatillo, husked, rinsed and halved, extra-virgin olive oil, onion, chopped, garlic cloves, grated, jalapeno chiles, seeded and chopped, honey, cumin (about 1/3 palmful), chopped cilantro (a generous handful), lime , juice of, butter, flour, milk, vegetable broth, pepper, shredded swiss cheese, shredded monterey jack cheese, crushed tortilla chips , preferably flaxseed, shredded monterey jack pepper cheese, creme fraiche (optional) or 1 cup sour cream (optional)

whole chicken breast, with bone and skin (or you can use boneless chicken breasts), chicken broth (or enough to cover chicken), water , if needed to cover, oil, chopped white onion, fresh jalapenos , cut into thin strips with seeds and veins, tomatoes, finely chopped, shredded chicken (pollo deshebrado para tacos), chicken broth, sea salt , to taste, garlic cloves, peeled and roughly chopped, serrano chilies, sea salt (to taste), tomatoes, white onion, finely chopped, loosely packed fresh cilantro, roughly chopped, corn tortillas, oil (for frying ), salsa , de jitomate de michoacan, shredded lettuce or 2 cups cabbage, creme fraiche, grated queso fresco (you can use monterey jack if you cannot find mexican cheese)

extra virgin olive oil, plus extra for brushing, onions, thinly sliced, garlic cloves, finely chopped, fresh pizza dough, salt, pepper, creme fraiche or 1 cup sour cream, shredded sharp white cheddar cheese, shredded gruyere cheese, grated parmigiano-reggiano cheese, fresh thyme leave, chopped

fusilli pasta, olive oil, skinless, boneless chicken breast halves - cubed, green bell peppers, chopped, red bell peppers, chopped, yellow bell peppers chopped, soy sauce, white wine, lemon juice, eggs, creme fraiche, paprika, dried oregano, ground coriander, ground nutmeg, salt and pepper to taste, cheddar cheese, shredded, emmentaler cheese, finely shredded, blue cheese, crumbled (optional), parmesan cheese, grated, milk

tomatillos, metal skewers, red onion, peeled and quartered, jalapeno pepper, halved and seeded, poblano pepper, seeded and quartered, garlic, peeled, a small handful cilantro leaves, lime , zested and juiced, honey, ground cumin , 1/3 palmful, salt, rotisserie chicken, skin removed and meat shredded, flour tortillas, creme fraiche or sour cream, shredded swiss cheese, shredded monterey jack or mild cheddar

bok choy, shredded, red cabbage, finely shredded, sweet carrot, shredded, cilantro, stemmed, ripe apple, chopped, green onions, finely chopped, stalks celery, thinly sliced, fresh thyme, stemmed, cooked chicken, in bite-size pieces, parsley, stemmed, chipotle chiles in adobo, creme fraiche (non-fat works fine ) or 1 cup heavy cream (non-fat works fine) or 1 cup sour cream (non-fat works fine), garlic clove, minced, kosher salt or 1/8 tsp sea salt, toasted pumpkin seeds

unsalted butter, shallot, minced, hot red chili pepper, seeded and minced, curry powder, tomato paste, dry white wine, chicken stock or 2/3 cup low-sodium broth, apricot jam, mayonnaise, creme fraiche, mango, peeled and cut into 1/2-inch dice (2 cups), scallions, thinly sliced, fresh lemon juice, chopped cilantro, salt, fresh ground pepper, tabasco sauce, whole chickens (3 lbs rotisserie chickens, skinned, leg meat shredded, breast meat sliced 1/4 inch thick), sliced almonds, vegetable oil, fresh lime juice, dijon mustard, sugar, shredded boston lettuce, cilantro leaf, for garnish

poblano peppers, extra virgin olive oil, jalapeno, chopped, onions, chopped, garlic cloves, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock , in a box, salt, fresh ground black pepper, lime, juiced, cooked chicken , meat pulled shredded, flour tortillas, mexican crema , creme fraiche or 1 cup sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion ring, for garnish

poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish

pear, sliced into 1/2 inch thick slices, canola oil, red onions, small diced, garlic, chopped, jalapeno, diced, fresh oregano, chopped, lemon juice, salt, freshly ground black pepper, confit quesadillas, shredded duck confit, sliced green onions, shredded gruyere cheese, salt, freshly ground black pepper, six-inch flour tortillas, butter, melted, creme fraiche

honey, fresh ginger, shredded coconut, chopped peanuts, shrimp, peeled and deveined, sliced prosciutto, creme fraiche, shredded lime peel, lime juice

poblano peppers, extra virgin olive oil, ground chicken, onion, chopped, jalapeno, seeded and finely chopped, garlic cloves, finely chopped, tomatillo, peeled, rinsed, and halved, fresh cilantro, chicken stock, honey, salt, pepper, lime , juice of, creme fraiche, tortilla chips, lightly crushed, shredded swiss cheese ( 1/3 lb), monterey jack cheese, shredded

poblano peppers, extra-virgin olive oil , 2 turns of the pan, ground chicken, onion, chopped, jalapeno, seeded and finely chopped, garlic, finely chopped, tomatillos, peeled, rinsed and halved, cilantro , a handful, chicken stock, honey, salt and pepper, lime, juiced, creme fraiche, lightly crushed tortilla chips --whole-grain tortilla chips , such as flax seed tortillas add a wonderful texture and flavor, shredded swiss cheese , about 1/3 lb, shredded monterey jack cheese , about 1/3 lb

head napa or savoy cabbage, shredded, carrots, shredded, granny smith apples, sliced thin, red onion, sliced thin, pecans, toasted and chopped, fresh mint, leaves only, for garnish, dijon mustard, water, extra-virgin olive oil, sugar, cayenne, ground cumin, orange, juiced, creme fraiche or sour cream, kosher salt and freshly ground black pepper

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

cooked turkey, shredded, mayonnaise, creme fraiche or 3 tbsp sour cream, mild curry powder, apple, finely chopped, lemon juice, flour tortillas, lettuce, shredded, tomatoes, sliced, fresh cilantro leaves (optional)

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping