9 shredded chicken dip pot Recipes

  • Crock Pot Buffalo Chicken Dip
    canned chicken, drained, cream cheese and
    4 More
    canned chicken, drained, cream cheese, shredded cheddar cheese, bottled ranch dressing, red hot sauce, tortilla chips, for dipping
    35 min, 6 ingredients
  • Crock Pot Buffalo Chicken Dip
    chunk canned chicken, drained, buffalo wing sauce and
    5 More
    chunk canned chicken, drained, buffalo wing sauce, cream cheese, softened, blue cheese dressing, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, crackers
    40 min, 7 ingredients
  • Crock Pot Artichoke Cheese Dip
    artichoke hearts, drained and coarsely chopped and
    9 More
    artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese
    2 hour 5 min, 10 ingredients
  • Crock Pot Mexican Chicken Dip Crock Pot Mexican Chicken Dip
    boneless chicken breasts, cream of chicken soup and
    4 More
    boneless chicken breasts, cream of chicken soup, cream cheese, shredded cheddar cheese, salsa, mayonnaise
    3 hour 45 min, 6 ingredients
  • Crock Pot Buffalo Chicken Wing Dip Crock Pot Buffalo Chicken Wing Dip
    cream cheese, boneless chicken breasts, cooked and diced and
    6 More
    cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)
    2 hour 15 min, 8 ingredients
  • Pork and Poblano Green Chili Pot (Rachael Ray) Pork and Poblano Green Chili Pot (Rachael Ray)
    poblano peppers, jalapeno peppers, extra-virgin olive oil and
    15 More
    poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.
    50 min, 18 ingredients
  • Vietnamese Summer Rolls Vietnamese Summer Rolls
    pots , filled 3/4 of the way with water and
    12 More
    pots , filled 3/4 of the way with water, boneless, skinless chicken breasts, ice bath , for chilling the blanched ingredients, shrimp, bean thread noodles (glass noodles), sesame oil , to taste, head iceberg lettuce, shredded, cucumbers, peeled, seeded and julienned, carrots, peeled and grated, fresh mint, leaves washed , picked and sliced thinly, fresh basil, leaves washed , picked and sliced thinly, rice paper wrappers, soy sauce, for dipping
    1 hour , 13 ingredients




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