6 shoulder smoker Recipes

  • Smoked Pork Shoulder (Smoker or Pit)
    pork shoulder, roasts, brown sugar, white sugar, paprika and
    12 More
    pork shoulder, roasts, brown sugar, white sugar, paprika, garlic powder, white salt, chili powder, cayenne pepper, black pepper, dried oregano, cumin, apple juice, water, sugar, salt, worcestershire sauce
    1 min, 16 ingredients
  • Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    ancho chili powder, spanish paprika, ground dried oregano and
    27 More
    ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill
    6 hour 45 min, 30 ingredients
  • Tasso  (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smoker Tasso (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smoker
    pork , whole bone-in shoulder roast preferred, water and
    9 More
    pork , whole bone-in shoulder roast preferred, water, ground mace, garlic powder, onion powder, smoked paprika, dried whole thyme, poultry seasoning, pure maple syrup, vegetable oil , not olive oil, water
    54 hour , 11 ingredients
  • Eastern North Carolina Barbecue Eastern North Carolina Barbecue
    fresh pork butt, bone-in (this is the butt, or top portio... and
    3 More
    fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker
    10 hour 50 min, 4 ingredients




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