10 shoulder hoisin dried Recipes

  • Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums
    sake (rice wine), hoisin sauce, brown sugar and
    10 More
    sake (rice wine), hoisin sauce, brown sugar, garlic cloves, minced, boston butt pork roast, trimmed, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, sake (rice wine), hoisin sauce, chile paste with garlic, pitted dried plums, halved
    13 ingredients
  • Cantonese Barbecued Pork
    dry sherry, fresh ginger root, oyster sauce and
    8 More
    dry sherry, fresh ginger root, oyster sauce, chinese five-spice powder, soy sauce, white sugar, hoisin sauce, ketchup, ground cinnamon, pork shoulder roast, honey
    1 hour 6 min, 11 ingredients
  • Cantonese-Style Grilled Pork
    boneless pork shoulder, trimmed, salt, sugar, hoisin sauce and
    6 More
    boneless pork shoulder, trimmed, salt, sugar, hoisin sauce, ketchup, shaoxing (chinese cooking wine) or dry sherry, mirin (sweet rice wine), grated peeled fresh ginger, garlic clove, minced
    10 ingredients
  • Chinese Roast Pork (Char Siu)
    minced peeled ginger, minced peeled garlic, soy sauce and
    9 More
    minced peeled ginger, minced peeled garlic, soy sauce, granulated sugar, chinese rice wine or 1/4 cup dry sherry, ketchup, hoisin sauce, five-spice powder, pork shoulder, cut with grain into (1 1/2-inch x 1 1/2-inch x 10-inch), honey, soy sauce, sesame oil
    24 hour 35 min, 12 ingredients
  • Hunan Lamb Chops Hunan Lamb Chops
    hoisin sauce, soy sauce, dry sherry, chili oil and
    4 More
    hoisin sauce, soy sauce, dry sherry, chili oil, rice vinegar, garlic, finely chopped, sliced green onion, divided, shoulder lamb chops, 1/2 inch thick (about 2 lb total )
    33 min, 8 ingredients
  • Char Sui Banh Mi (Pulled Pork) Char Sui Banh Mi (Pulled Pork)
    hoisin sauce, soy sauce, rice wine (or dry sherry), honey and
    15 More
    hoisin sauce, soy sauce, rice wine (or dry sherry), honey, sugar, pork shoulder, kosher salt, fresh cracked pepper, yellow onion, peeled and cut in 1/4 inch rings, char siu sauce (we made our own using recipes above), head green cabbage, thinly shredded, head red cabbage, thinly shredded, cilantro leaf (rau rau), mint, coarsely chopped, thai basil , coarsly chopped, fried shallots, fish sauce (nuoc mam cham), hot chili pepper, diced (optional), french baguettes, toasted
    25 min, 19 ingredients
  • Red Roast Pork (Char Siu) Red Roast Pork (Char Siu)
    pork butt , with some fat (shoulder), dark soy sauce and
    8 More
    pork butt , with some fat (shoulder), dark soy sauce, hoisin sauce, ketchup, dry sherry, minced garlic cloves, salt, five-spice powder, brown sugar
    7 hour , 10 ingredients
  • Rick's Pork and Vegetable Hot Pots Rick's Pork and Vegetable Hot Pots
    fat-trimmed boned pork shoulder or butt, slender eggplant and
    12 More
    fat-trimmed boned pork shoulder or butt, slender eggplant, red bell pepper (1/2 lb.), onion (1/2 lb.), salad oil, garlic, minced, carrots (6 oz. total), thinly sliced, mushrooms, rinsed and quartered, hoisin sauce, shao hsing wine (rice wine) or dry sherry, chicken broth, asian (toasted) sesame oil, soy sauce, sliced green onions
    14 ingredients




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