861 shortcakes cassis Recipes

prepared shortcakes (i use 1 4.5 oz. package of hostess shortcakes), fresh fruit, cut in bite size pieces (strawberry, pineapple, kiwi, honeydew, cantaloupe and watermelon), cassis liqueur (or to taste), cream, to serve

shortcakes, flour, sugar, heaping tbsp baking powder, salt, shortening, such as crisco, cold butter , cut into pieces, egg, lightly beaten, heavy whipping cream (half-and-half will work, too), crystallized sugar , for topping shortcakes, strawberries, more sugar , to sweeten berries to your taste, cream or ice , for topping dessert

shortcakes (mini), oreo cookies, sliced strawberries, cream or cool whip, chocolate shavings (optional)

shortcakes, all-purpose flour, sugar, grated lemon rind, baking powder, baking soda, salt, chilled butter, cut into small pieces, fat-free buttermilk, water, egg white, lightly beaten, sugar, fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, fresh blackberries

ripe strawberries, hulled and chopped, white sugar, sweetened condensed milk, prepared strawberry shortcake cups, whipping cream , whipped

strawberries, lightly rinsed, hulled and halved, fresh lemon juice, sugar, heavy (whipping ) cream, sugar, shortcakes (see recipe below ), for serving, whole strawberries, for garnish, self-rising flour, sugar, salt, cold, unsalted butter, cut into small pieces, milk, heavy (whipping ) cream

unsweetened cocoa powder, all-purpose flour, granulated sugar, double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, heavy cream, raspberries, granulated sugar , or to taste, framboise , or to taste, well-chilled heavy cream, sugar for sprinkling the shortcakes, mint sprigs for garnish if desired

strawberry shortcake cups (the yellow , sponge kind), fresh strawberries, sliced, marshmallow

strawberries, hulled, shortcakes, quartered (use two 3-inch shortcake dessert cups), semi-sweet chocolate chips, reduced-calorie margarine

blackberries , about 8 cups, sugar, cassis, sweet shortcakes , for serving

cassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish

shortcakes , loaf, cream, strawberry syrup, strawberries, strawberry syrup (to garnish ) (optional)

heavy whipping cream, cold, powdered sugar, vanilla paste, salted butter, melted, dessert shortcake shells, mixed berries (raspberries, blackberries, blueberries, strawberries, etc.)

water, dried currants or 1 cup raisins, vodka or 2 cups brandy, sugar syrup (for cassis), granulated sugar, water, brown sugar, granulated sugar, water

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats

sweetened flaked coconut, loosely packed, sugar, flour, baking powder, cold butter, cut into small pieces, light coconut milk (from a 14 oz can), light coconut milk , for brushing on shortcakes, sugar, baskets fresh strawberries, basket fresh blueberries, toasted coconut

sliced strawberries, raspberries, blueberries, sugar, raspberry liqueur or 1/4 cup orange-flavored liqueur or 1/4 cup orange juice, sponge shortcake cups, lemon sorbet or 1 1/2 cups sherbet