26 short rib steaks Recipes

  • Best Old-Fashioned Burgers
    sirloin steaks, tips cut into 1-inch chunks and
    13 More
    sirloin steaks, tips cut into 1-inch chunks, boneless beef short ribs, cut into 1-inch chunks, kosher salt & fresh ground pepper, unsalted butter, soft hamburger buns, vegetable oil, american cheese, sliced onion, mayonnaise, ketchup, sweet pickle relish, sugar, white vinegar, ground black pepper
    55 min, 14 ingredients
  • Sweet and Sour Cabbage Soup
    chuck roast or 3 lbs chuck steaks or 3 lbs beef short ribs and
    15 More
    chuck roast or 3 lbs chuck steaks or 3 lbs beef short ribs, onion, chopped, parsnips, peeled and diced, carrots, peeled and diced, stalk celery, diced, stewed tomatoes, condensed beef consomme, cabbage, coarsely shredded, sauerkraut, drained, lemons, juiced, brown sugar (or more ), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, water
    32 min, 16 ingredients
  • Hearty and Delicious Cholent for a Crowd Hearty and Delicious Cholent for a Crowd
    potatoes, peeled and cut into large chunks and
    11 More
    potatoes, peeled and cut into large chunks, onions, chopped, beef (flanken, short ribs, or chuck steak with the bone), dry mixed beans, soaked (cholent mix, or a combination of kidney and navy beans), barley, salt, garlic powder, ketchup, barbecue sauce (we prefer kc masterpiece original recipe), black pepper, onion soup mix (optional), water
    36 hour 15 min, 12 ingredients
  • Sunday Gravy Sunday Gravy
    spareribs , separated into ribs, or short ribs and
    27 More
    spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil
    4 hour , 28 ingredients




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