1160 shooters florence Recipes

olive oil, minced onion, pumpkin puree, chicken stock, salt and hot pepper to taste, dannon oikos plain greek nonfat yogurt, divided, ground cinnamon, ground smoked paprika, toasted cumin, toasted sunflower or pumpkin seeds

baileys irish cream, butterscotch schnapps, malibu rum, pineapple juice

olive oil, white balsamic vinegar, chopped fresh cilantro, grated lemon rind, salt, fresh ground pepper, hot sauce, peeled large cooked shrimp, romaine lettuce hearts, leaves

white tequila, irish whiskey, melon liqueur, orange juice, fresh lemon juice

coffee liqueur (kahlua), almond liqueur (amaretto), creme de cacao (recipe suggests white but i used regular and loved it), grenadine

premium vodka, baileys irish cream, frangelico or 1/2 oz hazelnut-flavored liqueur, kahlua or 1/2 oz coffee liqueur

raw oysters, tomato juice (6 jiggers), prepared horseradish, pepper, vodka, lemon, cut in 6 wedges

butter, powdered sugar, vanilla extract, salt, cornstarch, flour

ripe tomatoes, quartered, grated peeled fresh ginger (5 oz), fresh serrano chiles, finely chopped (including seeds), salt, sugar, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 lb), scrubbed well, unflavored gelatin (from a 1/4-oz envelope), loosely packed fresh cilantro leaves

margarine (softened ) or 1 cup butter (softened), sugar, flour, salt, egg, vanilla extract