5 shish meat marinade Recipes

marinade 4 chicken & beef (seperate bowls), boneless skinless chicken breast halves, beef stew meat, same amounts of ingredients different bowls, soy sauce, fresh squeezed orange, extra virgin olive oil, garlic cloves, fresh ginger root grated, black pepper, nutmeg, honey, red, yellow, and green bell peppers, whole fresh pinapple, little golden potatoes, wooden or medal skewers

oil, lemon juice, chopped green onion, snipped fresh parsley, dijon-style mustard, dried thyme leaves, garlic powder

oil (i use rice bran , but i m pretty sure mom just used vegetable ), vinegar, garlic clove, crushed, salt, pepper, soy sauce (i use miso tamari, though i m sure mom just used regular ol ), worcestershire sauce (i like annie s), dry mustard

white vinegar, soy sauce, minced ginger or 1 tsp ground ginger, olive oil, toasted sesame oil, garlic cloves, minced, hot red pepper sauce (optional), chopped green onion