70 shells ricotta cheese cream cheese Recipes

mascarpone cheese, powdered sugar, canned pumpkin, ricotta cheese, pumpkin pie spice, chopped roasted pistachio nuts or 1/2 cup toasted pecans, whipping cream, cannoli shells, powdered sugar or granulated sugar (to garnish)

red bell peppers , charred and peeled, chopped canned tomatoes in puree, heavy cream, freshly grated pecorino romano cheese, coarsely shredded fontina, ricotta cheese, kosher salt, imported pasta shells (conchiglie rigate), unsalted butter

sugar, ricotta cheese, cinnamon, almonds, diced, semisweet mini chocolate chips, whipping cream, sugar, maraschino cherries, cannoli shells, hersheys chocolate syrup

cooked and pureed chestnuts, ricotta cheese, heavy cream, eggs, beef stock, unsalted butter melted, scallions, minced, salt, white pepper, nutmeg, fresh grated parmesan cheese, pie shell , partial blind bake, roasted chestnuts for garnish

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

tart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract

amaretto, ground cinnamon, heavy cream, sugar, unsalted chopped pistachios, ricotta cheese, prepared cannoli shells, melted chocolate

manicotti shells, olive oil, ricotta, parmesan cheese, lemon zest, frozen spinach thawed and drained, marinara sauce, oregano, heavy cream