8 shell bacon vinaigrette Recipes

  • Bacon-Wrapped Shrimp
    shrimp, shelled and deveined (about 1 lb) and
    8 More
    shrimp, shelled and deveined (about 1 lb), prepared balsamic vinaigrette, bacon, pickled jalapeno peppers, wood toothpicks, mayonnaise, chili sauce, sweet pickle relish, minced sweet red pepper
    35 min, 9 ingredients
  • Bacon Wrapped Shrimp With Jalapeno
    shrimp, medium size shelled and deveined and
    9 More
    shrimp, medium size shelled and deveined, balsamic vinaigrette dressing, bacon, pickled jalapeno peppers, wooden toothpicks, mayonnaise, chili sauce, sweet pickle relish, red pepper, minced, water
    30 min, 10 ingredients
  • Party Shrimp
    shrimp, raw shelled deveined and tails removed and
    7 More
    shrimp, raw shelled deveined and tails removed, balsamic vinaigrette, bacon, cut in half, pickled jalapeno pepper, mayonnaise, chili sauce, sweet pickle relish, roasted red pepper
    20 min, 8 ingredients
  • Crisp Pea Salad
    fresh peas, shelled (2 cups) and
    9 More
    fresh peas, shelled (2 cups), cheddar cheese, finely shredded, celery, chopped, iceberg lettuce, shredded, green bell pepper, chopped, light mayonnaise, raspberry vinaigrette dressing, ground black pepper, bacon bits (optional)
    4 hour 15 min, 10 ingredients
  • Halibut and Corn Salad with Broken Vinaigrette (Michael Chiarello) Halibut and Corn Salad with Broken Vinaigrette (Michael Chiarello)
    vine-ripened tomatoes or 1 (12-oz) can tomatoes and
    11 More
    vine-ripened tomatoes or 1 (12-oz) can tomatoes, extra-virgin olive oil, minced garlic, freshly squeezed lemon juice, gray salt and freshly ground pepper, ears corn, shucked, shelled lima beans , fava beans, or other fresh shelling beans, chopped fresh tarragon leaves, bacon , (2 tbsp) cooked until very crisp, well drained, and minced, champagne vinegar, olive oil, halibut fillets, about 5 oz each, or other firm-fleshed, meaty fish such as swordfish
    1 hour 30 min, 12 ingredients
  • Veal Bacon Wrapped Monkfish Veal Bacon Wrapped Monkfish
    monkfish loins , 6 to 7 oz each, veal bacon, orange juice and
    15 More
    monkfish loins , 6 to 7 oz each, veal bacon, orange juice, lemon juice, lime juice, rice vinegar, virgin olive oil, salt, white pepper, citrus vinaigrette, lobster, 2 lb, steamed, shell removed, white wine, cognac, sherry wine, lobster stock, roux, heavy cream
    1 hour 25 min, 18 ingredients




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