86500 shelburne country inn beef pie Recipes

pie shell, apples, sliced (granny smith or other), sugar, flour, cinnamon, allspice or 1/2 tsp nutmeg or 1/2 tsp clove, salt, chopped walnuts, brown sugar, flour, quick-cooking rolled oats, butter

pie crusts, dijon mustard, tomatoes, peeled and sliced, cheddar cheese, shredded, white cheddar cheese, shredded, salt & freshly ground black pepper, mayonnaise or 3 tbsp sour cream, grated parmesan cheese

margarine or 2 tbsp butter, boneless skinless chicken breast, cut in 1 inch pieces, salt, fresh green beans, cut in 1 inch pieces, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, white pearl onion, frozen, frozen corn, pie crust , 10 inch

sugar, cornstarch, salt, fresh tart cherries, pitted, pastry for double-crust pie (9 inches), star cookie cutters (1/2 inch and 2 inches), sugar

lean ground beef, stewed tomatoes or 14 1/2 oz diced tomatoes, chopped onion, chopped green pepper, barbecue sauce, chili powder, pepper, corn muffin mix

beef chuck, carrots, celery ribs, onions, tomato sauce, olive oil, salt, pepper, bay leaf, red wine, puff pastry

deep dish pie crust, fresh sliced peaches (about 5), eggs, milk, sugar

chopped onion, divided, tomato paste, thyme sprigs, bay leaves, stout beer (such as guinness stout), boned sirloin steak, trimmed and cut into 1/2-inch cubes, quartered small red potatoes (about 1 lb), sliced carrot, garlic cloves, minced, all-purpose flour, chopped fresh spinach (about 12 oz), salt, black pepper, shucked oysters, all-purpose flour, salt, butter, ice water, low-fat milk

country style beef rib (as little fat as possible), olive oil, salt and pepper, barbecue sauce (i use honey smoke)

beef flavored rice-a-roni, ground beef, butter, water, salt, pepper, eggs (well beaten ), bacon (uncooked ), pie shell

country-style beef ribs or 6 lbs country-style pork ribs, onions, chopped, green onions, chopped, water, beef bouillon cubes, dark brown sugar , packed, ketchup, cider vinegar, tomato puree, garlic salt, celery salt, chili powder, allspice, ginger, dry mustard, sweet pickle relish, drained

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, water, thyme, basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, dried thyme, dried basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style

baked pie shells, sugar, cornstarch, milk, salt, egg yolks, slightly beaten, butter or 1/4 cup margarine, fresh lemon juice, grated lemon peel, sour cream, sweetened whipping cream

dry navy beans or 1 (15 oz) can white beans, rinsed and drained, water, all-purpose flour, pepper, boneless beef chuck roast , cut into 1 inch pieces, olive oil, onion, cut into thin wedges, garlic, minced, dry red wine, beef broth, chopped tomato, dried thyme, crushed or 2 tbsp snipped fresh thyme, carrots , cut into 1/2 inch slices, parsnips , cut into 1/2 inch slices, snipped fresh parsley (optional)

ground beef, beef fat, salt (kosher or coarse), dried sage (crumbled or ground ), fresh ground black pepper, cayenne pepper (optional), dried thyme

stew meat, cubed, sliced mushrooms, sliced green onion, olive oil, red wine, beef broth, minced garlic, tomato paste, dried parsley, dried thyme, diced tomatoes with juice, salt , to taste, pepper , to taste, egg noodles, cooked, butter, melted

half-and-half, eggs, white sugar, all-purpose flour, salt, flaked coconut, toasted, vanilla extract, pie shells, baked, frozen whipped topping, thawed (or use as much as you like on top )