114063 sheila roast vegetables gravy Recipes

  • Roasted Vegetables
    vegetables , of choice in the amount needed (see below fo... and
    3 More
    vegetables , of choice in the amount needed (see below for examples), olive oil, kosher salt (i use sea salt because it adds a little crunchiness) or 1 tsp sea salt (i use sea salt because it adds a little crunchiness), fresh ground black pepper
    20 min, 4 ingredients
  • Roast Beef With Gravy
    boneless chuck roast, vegetable oil, salt and
    10 More
    boneless chuck roast, vegetable oil, salt, fresh ground black pepper, onions, sliced, celery, sliced, carrots, sliced, tomatoes, tomato paste, worcestershire sauce, beef consomme, beef broth, divided, all-purpose flour , plus 2 tsp
    3 hour 20 min, 13 ingredients
  • Roast Beef  & Gravy
    top sirloin roast, fat trimmed to 1/4-inch thickness and
    12 More
    top sirloin roast, fat trimmed to 1/4-inch thickness, salt and pepper, vegetable oil, white mushrooms, chopped, onions, minced (about 2 cups), carrot, peeled and chopped, celery rib, chopped, tomato paste, garlic cloves, minced, unbleached all-purpose flour, red wine, store-bought low sodium beef broth, worcestershire sauce
    3 hour , 13 ingredients
  • Gravy with Roasted Vegetables
    pan drippings from classic roast turkey and
    4 More
    pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), low-sodium chicken broth, kosher salt and pepper, reserved roasted vegetables from the roasting pan
    5 ingredients
  • Roasted-Onion Gravy
    onions, peeled and chopped, ground paprika and
    7 More
    onions, peeled and chopped, ground paprika, peanut oil or 2 tsp other flavourless oil, divided, caster sugar, worcestershire sauce, mustard powder, vegetable stock or 15 fl oz chicken stock or 15 fl oz beef stock, maybe a bit more or less,depending how thick you like the gravy., plain flour (rounded), salt & freshly ground black pepper
    40 min, 9 ingredients
  • Roasted Garlic Gravy
    head garlic (medium-to-large-sized) and
    7 More
    head garlic (medium-to-large-sized), whole wheat pastry flour, olive oil, canola oil, water or 2 cups vegetable broth, soy sauce, dried thyme leaves, crumbled, dried marjoram
    1 hour 2 min, 8 ingredients
  • Roasted Vegetable Gravy
    unsalted butter , and, unsalted butter and
    5 More
    unsalted butter , and, unsalted butter, all-purpose flour , and, all-purpose flour, roasted vegetable stock, heated (roasted vegetable stock), salt, black pepper
    12 min, 7 ingredients
  • Roast with Gravy
    olive oil, beef sirloin tip roast, onion, chopped and
    10 More
    olive oil, beef sirloin tip roast, onion, chopped, garlic, minced, brewed coffee, water, cubes beef bouillon, basil leaves, salt, ground black pepper, all-purpose flour, water, salt to taste
    2 hour 45 min, 13 ingredients
  • Roasted Poblano Gravy
    pan drippings from guajillo-tamarind turkey and
    5 More
    pan drippings from guajillo-tamarind turkey, fat-skimmed chicken broth (if needed), butter, fresh poblano chiles (8 oz. total), roasted, peeled, seeded, and chopped, all-purpose flour, salt and fresh-ground pepper
    6 ingredients
  • Roast Beef Hash Roast Beef Hash
    cubed cooked potatoes, vegetable oil and
    4 More
    cubed cooked potatoes, vegetable oil, cubed leftover roast beef, sliced cooked carrot (optional), roast beef gravy (or equivalent leftover gravy), salt and pepper
    25 min, 6 ingredients
  • Roast Beef Cheddar Pockets Roast Beef Cheddar Pockets
    fully-cooked boneless beef roast , with gravy (use the 16... and
    5 More
    fully-cooked boneless beef roast , with gravy (use the 16-17 ounce package for this, i use the maple leaf brand fully cooked roast), refrigerated crescent dinner rolls, cheddar cheese, finely shredded, chopped onion, shredded cheddar cheese (or to taste), sour cream
    38 min, 6 ingredients
  • Cajun Pot Roast With Gravy and Vegetables Cajun Pot Roast With Gravy and Vegetables
    roast, lean chuck , bottom round, rump, etc, chicken broth and
    6 More
    roast, lean chuck , bottom round, rump, etc, chicken broth, baby carrots, potatoes, peeled and cut in 1-inch chunks, flour, green beans (optional), salt and pepper, to taste
    8 hour 20 min, 8 ingredients
  • Roast with Peppered Gravy Roast with Peppered Gravy
    lean boneless eye of round roast, vegetable cooking spray and
    9 More
    lean boneless eye of round roast, vegetable cooking spray, onion, cut into wedges, canned no-salt-added beef broth, red wine vinegar, dried crushed red pepper, salt, pepper, garlic, crushed, all-purpose flour, water
    1 hour 10 min, 11 ingredients
  • Roast Beef With Gravy Roast Beef With Gravy
    all-purpose flour, salt, pepper, shoulder or chuck roast and
    4 More
    all-purpose flour, salt, pepper, shoulder or chuck roast, vegetable oil, water, all-purpose flour, water
    8 ingredients
  • Roast Pan Gravy Roast Pan Gravy
    fat from roast of beef, all-purpose flour and
    3 More
    fat from roast of beef, all-purpose flour, pan drippings from roast of beef, water, salt and pepper to taste
    5 ingredients
  • Roast Beef Debris Roast Beef Debris
    good-quality french bread loaf, softened butter and
    10 More
    good-quality french bread loaf, softened butter, mayo , as needed, creole mustard , as needed, red onion, sliced, head lettuce, shredded, tomato, sliced, salt and ground black pepper, roast beef and gravy, recipe follows, whole inside round, salt and ground black pepper, all-purpose flour
    12 hour 30 min, 12 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients
  • Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous (Bobby Flay) Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous (Bobby Flay)
    rice wine vinegar, fresh ginger, peeled and julienned and
    21 More
    rice wine vinegar, fresh ginger, peeled and julienned, ancho chile powder, honey, vegetable oil, salt and freshly ground pepper, salmon fillets, olive oil, salt and pepper, banana leaf, cut into 4 rectangles, diced red pepper, chopped cilantro, red peppers, cut into 1-inch dice, yellow squash, cut into 1-inch dice, zucchini, cut into 1-inch dice, haricots verts , cut on the bias into 1-inch pieces, olive oil, salt and freshly ground pepper, vegetable stock, saffron, salt, couscous, coarsely chopped flat leaf parsley
    35 min, 23 ingredients




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