65 sheila Recipes

porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard

egg, salt, pepper, flour , i use gold medal, baking powder, milk

soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped

eggs, oil, sugar, zucchini (peeled & grated ), vanilla, flour, salt, baking soda, baking powder, cinnamon, chopped nuts