6 sheila pie Recipes

mixed apples (6 large, 6-7 cups sliced ), lemon juice, sugar, flour, salt, cinnamon, nutmeg, butter, pastry for double-crust pie

eggs, light corn syrup, light brown sugar, melted butter, salt, pecan halves, vanilla, pie crusts, shell

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

ground pork, onion, finely chopped, water, garlic, cinnamon, celery salt, black pepper, sage, salt, boiled potatoes, mashed, pastry for double-crust pie