27 sheila pepper with Recipes
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rump roast or 1 (4 -5 lb) chuck roast or 1 (4 -5 lb) roun... and13 Morerump roast or 1 (4 -5 lb) chuck roast or 1 (4 -5 lb) round roast, all-purpose flour, all-purpose flour, vegetable oil, beef broth, onion, peeled and stuck with 2 whole cloves, bay leaf (2 inches long), dried thyme leaves, salt, pepper, carrots, cut in 2- to 3-inch pieces (about 4-1/2 cups), parsnip, cut in 2-inch pieces (3 cups), white pearl onion, peeled and ends trimmed (see note ), water34 min, 14 ingredients
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Sheila's Fish with Tequila Sauce
black pepper, divided, chopped tomato, sliced green onions and7 Moreblack pepper, divided, chopped tomato, sliced green onions, grated lime rind, fresh lime juice, tequila, all-purpose flour, salt, sea bass fillets (about 1 1/2 inches thick ), olive oil10 ingredients -
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Sheila's Supremely Simple Shrimp Scampi
butter, extra virgin olive oil, chopped fresh parsley and6 Morebutter, extra virgin olive oil, chopped fresh parsley, garlic powder, salt, cayenne pepper, lemon juice, raw shrimp, peeled and deveined , with tails intact, lemon wedge20 min, 9 ingredients
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