27 sheila pepper with Recipes

brussels sprouts, butter, chopped onion, sugar, red wine, chopped parsley, dijon mustard, salt and pepper

rump roast or 1 (4 -5 lb) chuck roast or 1 (4 -5 lb) round roast, all-purpose flour, all-purpose flour, vegetable oil, beef broth, onion, peeled and stuck with 2 whole cloves, bay leaf (2 inches long), dried thyme leaves, salt, pepper, carrots, cut in 2- to 3-inch pieces (about 4-1/2 cups), parsnip, cut in 2-inch pieces (3 cups), white pearl onion, peeled and ends trimmed (see note ), water

lamb loin chops, soy sauce, olive oil, red wine vinegar, crushed peppercorns, dijon mustard, thyme, garlic, minced

black pepper, divided, chopped tomato, sliced green onions, grated lime rind, fresh lime juice, tequila, all-purpose flour, salt, sea bass fillets (about 1 1/2 inches thick ), olive oil

butter, extra virgin olive oil, chopped fresh parsley, garlic powder, salt, cayenne pepper, lemon juice, raw shrimp, peeled and deveined , with tails intact, lemon wedge