3 sheila corned beef Recipes

porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard

lean ground beef, chopped onion, sliced mushrooms, onion soup mix, beef gravy, garlic powder, black pepper, salt , to taste, whole kernel corn, drained, sliced carrots, drained, frozen peas, thawed, warm seasoned mashed potatoes, paprika