6 sheila beef Recipes

beef rib roast , chine bone removed (approximate size for 4-rib roast), garlic cloves, thinly sliced, worcestershire sauce, cracked mixed peppercorns or 2 tbsp cracked black peppercorns, kosher salt, garlic powder, dried thyme, head garlic, olive oil, reduced-fat sour cream, heavy cream or 1/2 cup whipping cream, prepared horseradish, drained (1 cup), table salt, pepper, fresh herb, for garnish

lean ground beef, chopped onion, sliced mushrooms, onion soup mix, beef gravy, garlic powder, black pepper, salt , to taste, whole kernel corn, drained, sliced carrots, drained, frozen peas, thawed, warm seasoned mashed potatoes, paprika

rump roast or 1 (4 -5 lb) chuck roast or 1 (4 -5 lb) round roast, all-purpose flour, all-purpose flour, vegetable oil, beef broth, onion, peeled and stuck with 2 whole cloves, bay leaf (2 inches long), dried thyme leaves, salt, pepper, carrots, cut in 2- to 3-inch pieces (about 4-1/2 cups), parsnip, cut in 2-inch pieces (3 cups), white pearl onion, peeled and ends trimmed (see note ), water

ground beef, chopped bell pepper, chopped onion, whole kernel corn, pinto beans or 2 cans with jalapeno peppers, stewed tomatoes, rotel tomatoes, tony cracher s creole seasoning, taco seasoning mix, water