27 she crab soup Recipes

butter, flour, milk, salt , to taste, pepper , to taste, nutmeg, worcestershire sauce, hot sauce, to taste (i use tabasco ), lump crabmeat, sherry wine

margarine, green onion, minced, stalk celery, chopped, all-purpose flour, fish stock, milk, heavy whipping cream, crabmeat, flaked, sherry, salt, ground black pepper, hard-cooked eggs (optional), paprika, lemon (optional)

butter, all-purpose flour, white onion, grated, stalk celery, grated, garlic, minced, salt and pepper to taste, half-and-half cream, heavy cream, chicken broth, hot pepper sauce, worcestershire sauce, chopped fresh dill, lump crabmeat, chopped fresh chives, sherry wine

butter, chopped sweet onion, chopped celery, garlic , smashed, white pepper, all-purpose flour, clam juice, half-and-half, sweet cream sherry, crabmeat, seafood seasoning (recommended : old bay), whole milk , if needed, masago (smelt roe), nutmeg, crostini

female crabs , all the meat picked plus, orange crab roe, butter, onion, finely diced, minced shallots, flour, fish stock (a flavorful vegetable or chicken stock may be substituted for the if necessary), heavy cream, salt, fresh ground pepper, worcestershire sauce, tabasco sauce (optional), dry sherry, lemon , juice of, freshly squeezed