5 shawrbat hindi Recipes

  • Shawrbat 'adas Maa Banadoura (Lentil and Tomato Soup)
    lentils, rinsed, water, olive oil, onions, chopped and
    9 More
    lentils, rinsed, water, olive oil, onions, chopped, garlic cloves, crushed, stewed tomatoes, salt, cumin, ground coriander, pepper, cayenne, white rice, uncooked, lemon juice
    55 min, 13 ingredients
  • Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi)
    canned chick-peas, rinsed (or cook your own ) and
    10 More
    canned chick-peas, rinsed (or cook your own ), tahini (i do feel quality of can make or break), tamarind paste (or to taste, no seeds!), chopped fresh ginger (or to taste), sea salt, fresh ground black pepper, fresh lemon juice, to taste (optional, i use this ), minced garlic , to taste (optional, i recommend only a small amount to let the tamarind shine), cilantro leaves (fresh coriander) or 1 tbsp flat leaf parsley, extra virgin olive oil (i recommend unrefined, has a better flavour and is much healthier), water (if needed)
    10 min, 11 ingredients
  • Shawrbat 'adas Bil-Tamar Hindi Shawrbat 'adas Bil-Tamar Hindi
    olive oil, onions, chopped, hot pepper, finely chopped and
    10 More
    olive oil, onions, chopped, hot pepper, finely chopped, garlic cloves, crushed, grated fresh ginger, stewed tomatoes, tamarind paste, water, lentils, rinsed, salt, cumin, pepper, chopped fresh mint
    40 min, 13 ingredients
  • Crushed Lentil Soup - Shawrbat 'adas Majroosha Crushed Lentil Soup - Shawrbat 'adas Majroosha
    olive oil, onions, chopped, water, split lentils, rinsed and
    7 More
    olive oil, onions, chopped, water, split lentils, rinsed, salt, cumin, ground coriander seed, pepper, saffron, white rice, uncooked, lemon juice
    40 min, 11 ingredients




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