10 shaped cream cake Recipes

  • Heart Shaped Chocolate & Cherries & Cream Cake
    butter , softened no substitutions, sugar, eggs and
    13 More
    butter , softened no substitutions, sugar, eggs, pure vanilla extract, flour, baking cocoa , plus, baking cocoa, baking soda, buttermilk, water, vegetable oil, cream cheese, softened, sugar, heavy whipping cream, almond extract, cherry pie filling, divided
    45 min, 16 ingredients
  • Blueberry Cheesecake Trifle
    freshly washed blueberries (fresh is better than frozen, ... and
    4 More
    freshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)
    2 hour 15 min, 5 ingredients
  • Touch of Grace Biscuits
    nonstick cooking spray or bacon grease, for pan and
    10 More
    nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)
    25 min, 11 ingredients
  • Heart-Shaped Coffee Cake Heart-Shaped Coffee Cake
    active dry yeast, warm water (110o to 115o), sour cream and
    12 More
    active dry yeast, warm water (110o to 115o), sour cream, sugar, butter or margarine, softened, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, cherry pie filling, egg white, beaten, butter or margarine, melted, sugar, milk, vanilla extract
    55 min, 15 ingredients
  • Marbled Chocolate Mud Cake Marbled Chocolate Mud Cake
    butter, chopped, water, caster sugar, eggs, lightly beaten and
    8 More
    butter, chopped, water, caster sugar, eggs, lightly beaten, self-raising flour, plain flour, white chocolate, melted, dark chocolate, melted, chocolate, shapes to decorate, thickened cream, to serve, white chocolate, chopped, thickened cream
    46 min, 12 ingredients
  • Heart-Shaped Red Velvet Cupcakes With Cream Cheese Frosting Heart-Shaped Red Velvet Cupcakes With Cream Cheese Frosting
    red velvet cake mix and
    8 More
    red velvet cake mix, eggs (or double how many it says on the box), oil (or double how much it says on the box), water (or double how much it says on the box), cream cheese, powdered sugar, milk, candy sprinkles (optional)
    3 hour , 9 ingredients
  • Baked Alaska Baked Alaska
    cake , sponge or genoise baked in an 8-inch loaf pan and
    6 More
    cake , sponge or genoise baked in an 8-inch loaf pan, chocolate or coffee ice cream softened just enough so you can shape it, dry cherries or candied fruit, optional, egg whites , about 1/2 cup, granulated sugar, cream of tartar, salt
    1 hour 20 min, 7 ingredients
  • Caraway Crescents Caraway Crescents
    caraway crescents, shortening, sugar, cake yeast and
    10 More
    caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes
    14 ingredients




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