10 shaped cheese spread Recipes

cream cheese, softened, shredded cheddar cheese, sliced ripe olives, drained, green onions, chopped, diced pimientos, drained, taco seasoning, crushed nacho tortilla chips, celery leaves, assorted crackers

lanas cheddar spread, shredded cheddar cheese, cream cheese (slightly softened ), mustard, mayonnaise, very finely chopped green bell pepper, garlic powder, chopped, toasted pecans , divided into two, in small bowl stir cheddar cheese , cream cheese, mustard and, mayo , ppepper, pimento and garlic..half of the pecans until well, blended ., shape cheese mixture into a ball ; coat with remaining pecans(optional) ., cover; chill 1 hour to blend flavors ., hot sauce, serve with crackers and veggie dippers

port wine cheese spread, pretzel sticks, cracker , of different shapes & sizes, sliced almonds, whole cashews

logs port wine cheese, cream cheese, milk, peppercorns, pimiento , strip

cream cheese, softened, taco seasoning (or tastefully simple fiesta party dip mix is excellent in this!), grated mexican cheese blend, diced green chilies, drained, more, if you like it spicier ) diced jalapeno peppers, diced onion, diced red pepper, sour cream, red pepper, cut into rings and de-seeded

cornstarch, salt, dry mustard, ground pepper, skim milk, olivio spread, shredded reduced-fat cheddar cheese, elbow macaroni (or other shape like radiatore or cavatappi), light whole wheat bread, crusts removed

cream cheese, softened, mayonnaise, bacon strips, cooked and crumbled, chopped green onion, dill weed, pepper, whole unblanched almonds, toasted, fresh rosemary sprigs, optional, assorted crackers or raw vegetables

pasta, any shape , i use whole wheat rotini, basil pesto, fresh or jarred , i usually use the pesto recipe from my pesto tortellini posted on the zaar, black olive tapenade (olive spread, fresh or from a jar), red pepper pesto sauce, fresh (or 1/4 cup from a jar), grated parmesan cheese, minced parsley, i try to use the italian flat leaf parsley, salt and pepper