80 shaped bread Recipes

  • Shape Toast
    bread, your favorite jam
    3 min, 2 ingredients
  • Bread Machine Whole Spelt Bread
    water , lukewarm, butter, cut into 4-6 bits and
    9 More
    water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping
    3 hour 5 min, 11 ingredients
  • Shaped Dinner Rolls
    frozen white bread dough (thawed ) and
    5 More
    frozen white bread dough (thawed ), pam cooking spray (butter flavored), soft butter, flour, muffin pan, baking sheet
    15 min, 6 ingredients
  • No Knead Bread
    unbleached bread flour, dry yeast, salt, warm water and
    1 More
    unbleached bread flour, dry yeast, salt, warm water, flour , for dusting and shaping in addition to the 1 kilo
    50 min, 5 ingredients
  • Spiced Pecan Toasting Bread
    active dry yeast, honey, eggs and
    12 More
    active dry yeast, honey, eggs, bread flour, divided, plus more for shaping, whole-wheat flour, dark brown sugar, dried low-fat or nonfat milk, salt, vanilla extract, ground cardamom, ground cinnamon, freshly ground black pepper, freshly grated nutmeg, chopped pecans, butter for bowl and pans
    15 ingredients
  • Pogacha Balkan Bread
    milk, butter, active dry yeast, sugar and
    5 More
    milk, butter, active dry yeast, sugar, all-purpose flour plus additional for shaping, sour cream, vegetable or canola oil, egg, slightly beaten, salt
    1 hour , 9 ingredients
  • Serbian  pogacha  Bread
    milk, butter (1/2 stick), active dry yeast, sugar and
    5 More
    milk, butter (1/2 stick), active dry yeast, sugar, flour , plus additional for shaping, sour cream, vegetable oil (or canola oil), egg, slightly beaten, salt
    1 hour 15 min, 9 ingredients
  • German  S Shaped Cookies
    sugar, butter, grated lemon , rind of, lemon juice and
    4 More
    sugar, butter, grated lemon , rind of, lemon juice, egg yolks, bread flour, egg yolk , for egg wash, colored sugar sprinkle
    1 hour 8 min, 8 ingredients
  • No-knead Whole Wheat Bread
    active dry yeast, sugar, lukewarm water and
    6 More
    active dry yeast, sugar, lukewarm water, white wheat ) whole wheat flour, unbleached white flour, salt, water, extra flour for dusting and shaping, non-stick vegetable spray
    1 hour , 9 ingredients
  • Chapati (Indian Flat Bread)
    whole wheat flour, all-purpose flour, salt and
    3 More
    whole wheat flour, all-purpose flour, salt, warm water (110 to 115 ), all-purpose flour , for kneading and shaping, usli ghee or shortening for your griddle and to brush the chapati
    38 min, 6 ingredients
  • Roasted Fan-Shaped Potatoes
    baking potatoes, salt, butter, melted, dry bread crumbs and
    1 More
    baking potatoes, salt, butter, melted, dry bread crumbs, shredded parmesan cheese
    1 hour 5 min, 5 ingredients
  • Pumpkin  Shaped Bread Bowl Pumpkin Shaped Bread Bowl
    wheat or white bread dough, thawed but still cold and
    1 More
    wheat or white bread dough, thawed but still cold, egg, beaten
    30 min, 2 ingredients
  • Very Basic Bread (Alton Brown) Very Basic Bread (Alton Brown)
    bread flour, plus extra for shaping and
    9 More
    bread flour, plus extra for shaping, instant rapid rise yeast, honey, bottled or filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch
    1 hour 30 min, 10 ingredients
  • Heart Shaped Jelly Donuts Heart Shaped Jelly Donuts
    bread flour, plus extra for dusting, salt and
    12 More
    bread flour, plus extra for dusting, salt, cake fresh yeast or 1 (1/4 oz) envelope active dry yeast, granulated sugar, lukewarm milk, eggs, unsalted butter, melted, vegetable oil, for frying, strawberry or raspberry jam, sugar, a deep-frying thermometer, a 2-inch heart shaped cutter, cookie sheets, a pastry bag fitted with a 1/4-inch plain tip
    3 hour 15 min, 14 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Bear Shaped Eggy-Bread Bear Shaped Eggy-Bread
    toasted whole wheat bread, eggs, light corn syrup and
    3 More
    toasted whole wheat bread, eggs, light corn syrup, dark brown sugar, desiccated coconut (optional), wheat germ (optional)
    16 min, 6 ingredients
  • Spiced Pecan Toasting Bread Spiced Pecan Toasting Bread
    active dry yeast, honey, eggs and
    12 More
    active dry yeast, honey, eggs, bread flour, divided, plus more for shaping, whole wheat flour, dark brown sugar, nonfat dry milk powder, salt, vanilla extract, ground cardamom, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, chopped pecans, butter, for bowl and pans
    38 min, 15 ingredients
  • Polpette (Torpedo Shaped Meatballs) Polpette (Torpedo Shaped Meatballs)
    coarse fresh bread crumbs (from an italian or a french lo... and
    9 More
    coarse fresh bread crumbs (from an italian or a french loaf), whole milk, ground beef chuck, ground veal, ground pork (not lean), garlic cloves, minced, grated pecorino romano (3 1/2 oz), eggs, lightly beaten, chopped flat-leaf parsley, vegetable oil
    40 min, 10 ingredients




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