10 shanks honey glaze Recipes

olive oil, lamb shanks, onion, chopped, garlic, minced, dried ancho chiles - chopped, stemmed and seeded, chicken broth, tomato puree, ground cumin, bay leaf, salt and pepper to taste, dried ancho chiles, stemmed and seeded, boiling water, honey, grated orange zest, plain yogurt, chopped fresh cilantro, salt to taste

bone-in shank ham, water , or as needed, honey, brown sugar, liquid smoke flavoring, worcestershire sauce

smoked bone-in ham , shank portion, cabernet sauvignon wine or 2 1/2 cups pinot noir wine, chopped shallots, chopped fresh thyme, cracked black pepper, liquid honey (divided ), canned reduced-sodium chicken broth, cornstarch, butter

smoked ham with rind , preferably shank end, unsweetened apple juice or apple cider, whole grain dijon mustard, golden brown sugar, honey

bone-in, smoked, fully-cooked ham , butt or shank portion, unsalted butter, shallot, minced, brandy, honey, mixed colored peppercorns, cracked

lamb shanks (about 20 oz each), garlic cloves, thinly sliced, lemon juice, olive oil, divided, minced fresh thyme , rosemary and parsley, salt, pepper, guinness (dark beer), honey, fresh thyme sprigs, bay leaves, dijon mustard, garlic cloves, minced, salt, pepper, crushed red pepper flakes, yukon gold potatoes, peeled and cut into chunks

fully cooked smoked ham , water added,in brine (shank portion preferred, butt portion acceptable.), sprite, oranges, juiced, dark brown sugar, honey (more or less ), jam or 1/4 cup jelly, any flavor

smoked ham , shank portion, root beer, divided, honey, liquid, ginger , candied, chopped, sugar, brown, mustard, dijon, salt, black pepper, freshly ground