118 shanghai Recipes

baby bok choy, vegetable oil, garlic cloves, sliced thinly, salt , as needed, sugar , as needed

water, chicken necks, chicken wings, chicken backs, cured smoked ham, green onions (white parts only ), ginger, garlic clove, flattened, soy sauce, rice wine, unflavored gelatins, vinegar, soy sauce, fresh ginger, ground pork, shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, fresh ginger, rice wine, sesame oil, dumpling wraps, napa cabbage

ground pork, whole egg, garlic finely minced, onions finely minced, carrots finely minced, shrimp finely minced, chinese celery (flat leaf parsley) finely chopped, soy sauce, cornstarch, salt and pepper to taste, spring roll wrappers, oil for frying

dried shiitake mushrooms (dried forest mushrooms), cold water, low-salt chicken broth, diameter 1/8-inch-thick slices) peeled fresh ginger, fresh shanghai noodles, peanut oil or vegetable oil, divided, pork butt, trimmed , cut into 2-inch-long matchstick-size strips, shaoxing wine (chinese rice wine) or dry sherry, soy sauce, preserved snow cabbage, well drained, drained canned bamboo shoot strips (most of 1 8-oz can), sugar

glutenous rice, rinsed and drained, water, vegetable shortening or 1/4 cup lard, melted, sugar, sliced almonds, red candied dates, canned whole lotus seeds (optional), candied red cherries, green glazed cherries, raisins, candied kumquats (optional), sweet red bean paste, water, honey, triple sec or 4 tsp grand marnier, cornstarch, mixed with, water

coriander seeds, black peppercorns, star anise, whole cumin seed, red pepper flakes, cumin, salt, szechuan peppercorns, oyster sauce, light soy sauce, dark soy sauce, szechuan peppercorns, ground, yellow rock sugar (can be found in asian markets), shaoxing wine, pork baby back ribs

kosher salt, freshly ground black pepper, stalks celery, onion, peeled and cut in half, fresh thyme, frozen lobster tails, unsalted butter, shallots, finely chopped, white wine, chopped garlic, chopped ginger, curry powder, red pepper flakes, clam juice, unsweetened coconut milk, heavy cream, soy sauce, steamed jasmine rice, to serve, crispy fried spinach, for garnish , recipe follows, vegetable oil, for frying, fresh baby spinach, kosher salt

unbleached flour, salt, eggs, beaten, water, approximately, vegetable oil, peanut oil, celery ribs, sliced thinly on diagonal, mung bean sprouts, matchstick-cut bamboo shoot, matchstick-cut water chestnut, light soy sauce, sugar, flaked crabmeat, oriental sesame oil, minced green onions, cornstarch, peanut oil (for deep frying), chinese mustard, chili oil, soy sauce, eggs, beaten, water, salt, peanut oil

shrimp, peeled and deveined, egg whites, blanched fatty bacon, minced, tapioca starch, salt, white pepper, rice wine, fresh gingerroot, peanut oil, szechuan peppercorns, coarse salt

red wine, shaoxing wine , may sub with 1 cup dry sherry, soy sauce, water, make sure to cover pork, pork shoulder, bone-in, fat cap on, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chilies, cinnamon sticks, shanghai cabbage, halved, de-cored and cleaned, sambal oelek as a condiment

peanut oil, bamboo shoot, small dice, scallion, whites sliced, fatty pork , ground once and lightly hand-chopped, dark soy sauce, chili paste with garlic, bean sauce, sugar, fresh shanghai noodles, sliced scallion, green, drops sesame oil, fresh coriander

lean pork butt, grated garlic, shao hsing rice wine or dry sherry, cornstarch, soy sauce, sesame oil, sugar, salt, ground white pepper, golden olive oil, mung ref = http://www.foodterms.com/encyclopedia/bean-sprouts/index.html class= crosslink debug= 323 335 >bean sprouts

grapeseed oil, for cooking, chorizo sausages, casings removed, ground chicken, minced garlic, minced ginger, fermented black beans, rinsed, chopped, jalapenos, de-stemmed, chopped, yellow onions, sliced, fish sauce (recommended : 3-crab), white wine, chicken stock , or more as needed, salt and black pepper, u -15, large shrimp, peeled, de-veined, tail on, bay scallops, dried scallops , soaked in hot water until soft, shanghai noodles, blanched and refreshed (a little larger than spaghetti), heads broccoli, florets and stem peeled , julienned, red bell peppers , julienned, sliced scallions, limes, juiced, herb puree , recipe follows, thai basil, leaves removed, cilantro, leaves removed, mint, leaves removed, garlic, lime, juiced, sugar, grapeseed oil, salt and black pepper

water, cornstarch, dark brown sugar, soy sauce, minced fresh ginger, minced garlic, lime juice, lemon juice, crushed red pepper flakes, hidden valley ranch bottled salad dressing, buttermilk (or whole milk), prepared horseradish, wasabi powder, all-purpose flour, salt, ground black pepper, cayenne pepper, paprika, egg, milk, chicken breast fillets, sliced into 6 pieces per breast, vegetable oil (as required by fryer)

shanghai egg noodles, blanched and refreshed, haricots verts, blanched and refreshed, rock shrimp, cornstarch, sesame seed oil, coarse ground coriander seed, minced garlic, minced ginger, sliced red onion, sliced black mushrooms (rehydrated ), chicken stock, oyster sauce, canola oil, salt and black pepper to taste

perch (bluegill), scaled, gutted and scored, grapeseed oil, to cook, fermented black beans, rinsed and chopped, minced garlic, minced ginger, shallots, minced, sambal, white wine, dice tomatoes, yellow bell pepper, 1/4 inch dice, dice jicama, fish stock (or chicken stock), thick strips basil, butter, salt and black pepper, grapeseed oil, to cook, sliced scallions (save a little green scallion for garnish), white onion, sliced, red onion, sliced, blanched shanghai noodles, red bratwurst, finely diced, sesame oil, naturally brewed soy sauce, salt and black pepper, eggs